Crock Pot Chicken Wild Rice Soup
Crock Pot Chicken Wild Rice Soup is so delicious. All the flavors of the chicken, veggies, and rice make this fall soup hearty and filling!
Happy first day of Fall! My favorite time of year is officially here and I am so happy! I thought sharing one of my favorite soups would be perfect for today. This CROCK POT CHICKEN AND WILD RICE SOUP is so tasty and delicious. I can’t get enough of it.
I love all the flavors of the veggies combined with the rice and chicken. It’s super hearty and filling!
This is another throw it in the crock pot before work type of recipe, and when you get home dinner is waiting for you. Well almost. You only have a five minute step to do then dinner is done.
It’s really so easy and well worth it. I like to serve breadsticks with this. You dunk them in and soak up all the yumminess. So good!
MORE DELICIOUS SOUP RECIPES YOU MAY LIKE:
Slow Cooker Chicken Tortilla Soup
Crock Pot Taco Soup
Slow Cooker Beef Barley Soup
Slow Cooker Creamy Chicken Noodle Soup
Crock Pot Chicken and Wild Rice Soup
Ingredients
- 1 ½ pounds boneless skinless chicken breasts
- salt and pepper to taste
- 6 cups chicken broth
- 1 cup uncooked wild rice
- 3 cloves garlic minced
- 1 small white onion diced
- 3 carrots peeled and diced
- 3 stalks celery diced
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 2 bay leaves
- 1/4 cup salted butter
- 3 Tablespoons all-purpose flour
- 1 cup milk
- 1 cup heavy whipping cream (or can use half n' half)
- chopped fresh parsley
Instructions
- Season chicken with salt and pepper, to taste. Place chicken into a large 7-quart crock pot.
- Stir in chicken broth, wild rice, garlic, onion, carrots, celery, thyme, rosemary and bay leaves; season with salt and pepper, to taste. Cover and cook on low heat for 6 to 8 hours. Or on high for 4 hours.
- Remove chicken from crock pot and shred.
- Melt butter in a saucepan over medium heat. Whisk in flour until lightly browned, about 30 seconds. Whisk in milk and heavy cream, whisking constantly, until slightly thickened, about 5 minutes.
- Stir chicken and milk mixture into the crock pot. If the soup is too thick, add more milk as needed. Serve warm, garnished with parsley.
WANT TO SAVE THIS RECIPE FOR LATER?
PIN IT TO YOUR FAVORITE PINTEREST BOARD! 📌
What a tasty soup!
Made it loved it. Will definitely make it again and again.
Yummy and delicious. I didn’t have any rosemary so I used dried parsley instead. It came out wonderful! Will make again.
excellent! I added some mushrooms too.