Cranberry Sauce

Quick and easy homemade Cranberry Sauce made with real cranberries. Sweet, tangy, and ideal for Thanksgiving or holiday dinners.

For years, I never really enjoyed cranberries during the holidays. That is, until I tried making a cranberry-inspired sauce myself a few years ago. Now, it’s a staple on our Thanksgiving table! The sweet and tangy Cranberry Sauce pairs perfectly with turkey and all the classic Thanksgiving sides, adding a bright, festive touch to each bite.

CRANBERRY SAUCE

This easy homemade cranberry sauce recipe is classic, simple, and incredibly delicious. Made with fresh or frozen cranberries, sugar, and water, it’s quick to prepare and full of flavor. While we love it as is, you can also customize it with a splash of orange juice or a sprinkle of lemon zest to elevate the flavor even more. Whether you’re hosting Thanksgiving this year or just want a simple holiday side, this cranberry sauce is a must-have addition to your festive meal.

Find all my expert tips on how to make cranberry sauce below! Don’t forget to tag me in all of your creations @lifeinthelofthouse on Instagram or Facebook. Let’s stay connected. ❤️

Why You’ll Love This Holiday Cranberry Sauce Recipe:

• Easy & Quick To Make: All you need is fresh or frozen cranberries, sugar, and water for a sauce that is ready in minutes.
• Sweet & Tangy: The perfect balance to complement savory Thanksgiving turkey and sides.
• Customizable Sauce: Add orange juice, lemon zest, or spices to elevate the flavor.
• Classic Holiday Spread: A must-have for Thanksgiving, Christmas, or any festive meal.
• Homemade: No canned shortcuts, just fresh, natural ingredients for rich, authentic flavor. This recipe beats any store-bought cranberry sauce any day!
• Make-Ahead Friendly: Cranberry sauce tastes even better when made a day or two in advance, making it perfect for Thanksgiving prep.

Ingredients

• 1 12 oz. package fresh or frozen cranberries
• 1 cup water
• 1 cup sugar

Instructions

In a medium saucepan, combine water and sugar. Bring to a boil, then add cranberries. Return to a boil.

Reduce heat and simmer 10 minutes, stirring occasionally. Cover and cool completely at room temperature.

Refrigerate to chill before serving.

Servings

This homemade cranberry sauce yields 2 1/4 cups.

Storage

Let the cranberry sauce cool, then store it in an airtight container in the refrigerator for up to 2 weeks or freeze for up to 3 months. Serve chilled for the best flavor, or gently warm on the stovetop over low heat if you prefer it warm. Stir well before serving, as the sauce may thicken slightly after refrigeration.

Holly’s Tips for the Best Holiday Cranberry Sauce:

• Use Fresh or Frozen Cranberries: Both work well; frozen cranberries are convenient and just as flavorful.
• Simmer Gently: Cook over medium heat to prevent burning while allowing the cranberries to pop and release natural pectin for thickening.
• Sweeten To Taste: Adjust the sugar depending on your preferred sweetness; cranberries are naturally tart.
• Cool Completely Before Serving: This helps the sauce set and develop a richer flavor.

Frequently Asked Questions:

Similar Recipes

In the mood for more cranberry recipes? My Cranberry Fluff makes for the perfect side dish.

Looking for a classic turkey dish to pair with this sauce? Give my Turkey Cranberry Sliders a try.

Looking for a cranberry-infused holiday drink? Serve my Christmas Punch or Sparkling Cranberry Cider at your next party.

Craving a holiday treat? My White Chocolate Cranberry Orange Cookies not only taste delicious, but fill your house with a sweet and festive aroma.

Have you made this Cranberry Sauce recipe? ❤️

Leave a review, and don’t forget to tag me in your creations on Instagram and Facebook! @lifeinthelofthouse! #Cranberries #CranberrySauce #LifeInTheLofthouse

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