Menu Plan Monday #616

Get ready for Halloween with Menu Plan Monday. From cozy fall dinners to spooky fun treats, these autumn recipes are sure to delight!

It’s time for another Menu Plan Monday! My family and I are huge Halloween lovers, so I poured extra time and attention into making this week’s menu special. This menu has all the festive flavors and dishes to help you celebrate Halloween in the tastiest way possible!

MENU PLAN MONDAY

Warm up with a hearty and healthy bowl of Instant Pot Vegan Chili. The perfect meatless meal that’s hearty and perfect for chilly nights. It’s packed with black beans, kidney beans, red bell peppers, and a smoky chipotle kick, all cooked to perfection in the Instant Pot. It’s a satisfying, plant-based meal that’s ready in just 30 minutes, making it perfect for busy weeknights or meal prepping. Serve it with a dollop of vegan sour cream and a sprinkle of fresh cilantro for an extra touch.

For a quick weeknight dinner, try my Beef and Broccoli Ramen! This flavorful dish combines tender beef, crisp broccoli florets, and savory slurp-worthy ramen noodles in a rich, homemade sauce. Ready in just 30 minutes, it’s a quick and satisfying meal that brings takeout comfort to your kitchen. Perfect for busy weeknights or meal prepping, this recipe is sure to become a quick family favorite.

And of course, it wouldn’t be Halloween without a themed treat! My Spider Web Cookie is frightfully good and incredibly easy to make, featuring a giant chocolate chip cookie baked to perfection, then adorned with a creamy vanilla frosting spider web design. Topped with playful plastic spiders, it’s a fun and festive dessert that never gets old.

From my kitchen to yours! -Holly xo

Do you enjoy Menu Plan Monday? I’d be thrilled if you shared your thoughts in the form of a review or comment—it helps me (and other foodies) so much. Thank you! 💌