Apple Crescent Dumplings
Flaky crescent dough wraps sweet and tender apple slices in these easy Apple Crescent Dumplings. Buttery, warm, and irresistibly delicious!
Apples are one of the best fruits to bake with, and for good reason! They are totally versatile and can work in a variety of different recipes. Not to mention they are good for you! I like to think that any dessert with apples has to be a healthy one, right? At least in this house it is! When my family craves a fall treat, I go to my Apple Crescent Dumplings recipe. These tasty treats are amazing. Serve them warm with a drizzle of caramel sauce and vanilla ice cream!
APPLE CRESCENT DUMPLINGS
There is something so satisfying about this warm and homemade baked apple treat. I especially love the cinnamon-sugar flavor. It might just be one of the best flavor combinations out there. Fresh slices of Granny Smith apples are wrapped up in crescent dough. I like to use Pillsbury Original Crescent Rolls for this recipe. Once all the apples are properly rolled, they are placed in a baking dish and then topped with a mixture of melted butter, cinnamon, and sugar. Next, the secret ingredient comes into play, and that is lemon-lime soda! Sprite or Mountain Dew is poured all around the dumplings before going into the oven. This helps everything bake and bubble up to perfection.
Find my expert tips on how to make apple crescent dumplings below! Don’t forget to tag me in all of your creations @lifeinthelofthouse on Instagram and Facebook. Let’s stay connected. ❤️
Why You’ll Love These Easy Apple Crescent Dumplings Recipe:
- Quick & Simple Dessert: With just a few ingredients and minimal prep, these dumplings come together in under an hour. Perfect for busy weeknights and weekend parties.
- Flaky, Buttery Perfection: The crescent dough bakes up golden and flaky, wrapping tender apple slices in a buttery, melt-in-your-mouth treat.
- Sweet & Spiced Flavors: Brown sugar and cinnamon create a warm, comforting topping that complements the tartness of Granny Smith apples.
- Fun & Shareable: Individually rolled dumplings make serving easy, and they’re perfect for family dinners, potlucks, or holiday gatherings.
- All-Ages Favorite: With sweet, spiced apples and soft, golden dough, these dumplings are a hit with kids and adults alike.
Ingredients
- 2 medium Granny Smith apples
- 2 cans (8 ounces, each) refrigerated Pillsbury™ Original Crescent Rolls
- ¾ cup salted butter, melted
- 1 cup packed light brown sugar
- 1 teaspoon ground cinnamon
- 1/2 cup Sprite soda (or any lemon-lime soda)
- Caramel Sauce, optional
- Vanilla Ice Cream, optional
Instructions
Heat oven to 350°F. Grease a 9×13-inch baking dish with non-stick spray or butter. Set aside.
Peel and core both apples then cut into 16 slices total.
Unroll the crescent dough and separate into 16 triangles. Place 1 apple slice on the larger end of the triangle. Roll to the opposite point, wrapping dough around the apple slice. Place dumpling in pan and repeat process with all remaining apples and crescent dough triangles.
In a medium bowl, stir together melted butter, brown sugar and cinnamon. Pour mixture evenly all over the dumplings.
Pour soda in the center and along edges of the pan. (DO NOT pour on top of dumplings.)
Bake for 35 minutes or until golden brown. Let stand for 10 minutes before serving. Enjoy with drizzles of caramel sauce and vanilla ice cream!
Servings
Yields: 16 servings.
Storage and Reheating
Allow Apple Crescent Dumplings to cool completely, then store in an airtight container or covered baking dish in the refrigerator for up to 3 days. Reheat individual dumplings in the microwave for 20–30 seconds or warm the whole batch in a 350°F oven for 10–15 minutes until heated through.
Holly’s Tips for The Best Apple Crescent Dumplings:
- Any Apple Works: Don’t have Granny Smith apples in your home? Don’t stress because there are plenty of options out there for you to enjoy. Try Honey Crisp, Braeburn, Gala, Fuji, red, or Golden Delicious apples instead. I personally recommend Granny Smith because the tartness balances out the buttery and cinnamon-sugar flavors.
- Even Slicing: Cut apple slices uniformly so each dumpling bakes evenly and the dough wraps neatly around the fruit.
- Seal The Dumplings: Roll the crescent dough tightly around each apple slice and place them snugly in the pan to prevent the butter and sugar mixture from leaking.
- Custom Toppings: Drizzle with caramel sauce or serve with vanilla ice cream to elevate the flavors of this easy, classic dessert. I also love to use chocolate sauce!
Frequently Asked Questions:
Absolutely! Assemble the dumplings and store them in the refrigerator unbaked for a few hours. Bake them just before serving for the freshest flavor and flakiest crust.
No, 7-Up or Mountain Dew sodas are great substitutions. Any lemon-lime soda will work! This is more for the effervescence, as it helps the dough bake into a completely desirable texture.
Soggy dumplings usually happen when the butter-sugar mixture pools over the dough instead of around the edges, or if the apple slices are too juicy. Make sure to pour soda around the edges and use firm apple slices.
To make Apple Crescent Dumplings dairy-free, substitute the butter with a plant-based alternative, such as vegan or coconut butter, and use a dairy-free crescent roll dough. These swaps keep the dumplings buttery and flaky while making the dessert completely dairy-free, with all the sweet, spiced apple flavors intact.
To make Apple Crescent Dumplings gluten-free, simply use gluten-free crescent roll dough in place of the regular dough. Ensure any other ingredients, like toppings or caramel sauce, are labeled gluten-free. The rest of the recipe stays the same, giving you the same buttery, spiced, apple-filled dessert without gluten.
Similar Recipes
Craving something similar? Try my Apple Crumble Bars next.
Wanting something lighter? My Caramel Apple Nachos feature fresh slices of Granny Smith apples smothered in melted chocolate, caramel, and Heath bars.
Searching for something more filling? My Caramel Apple Poke Cake features a soft apple cake, baked until fluffy, topped with vanilla frosting and plenty of drizzled caramel sauce.
Looking for something warm and cozy? My Deep Dish Apple Crisp is made with a flaky, buttery crust, filled with pieces of apple mixed with a rich caramel sauce, and topped with oats.
Searching for another versatile recipe? My Apple Fritter Bread works for fall brunch and breakfast, quick snack, and as a delicious dessert, with an easy-to-make glaze over the top.
Have you made this Apple Crescent Dumplings recipe? 🍏
Leave a review, and don’t forget to tag me in your creations on Instagram and Facebook! @lifeinthelofthouse! #AppleCrescentDumplings #LifeInTheLofthouse
Apple Crescent Dumplings
Ingredients
- 2 medium Granny Smith apples
- 2 cans (8 ounces, each) refrigerated Pillsbury™ Original Crescent Rolls
- ¾ cup salted butter melted
- 1 cup packed light brown sugar
- 1 teaspoon ground cinnamon
- ½ cup Sprite soda (or any lemon-lime soda)
- Caramel Sauce optional
- Vanilla Ice Cream optional
Instructions
- Heat oven to 350°F. Grease a 9×13-inch baking dish with non-stick spray or butter. Set aside.
- Peel and core both apples then cut into 16 slices total.
- Unroll the crescent dough and separate into 16 triangles. Place 1 apple slice on the larger end of the triangle. Roll to the opposite point, wrapping dough around the apple slice. Place dumpling in pan and repeat process with all remaining apples and crescent dough triangles.
- In a medium bowl, stir together melted butter, brown sugar and cinnamon. Pour mixture evenly all over the dumplings.
- Pour soda in the center and along edges of the pan. (Don’t pour on top of dumplings.)
- Bake for 35 minutes or until dumplings are golden brown. Carefully remove from oven and let stand for 10 minutes before serving. Serve with drizzles of caramel sauce and vanilla ice cream, if desired. Enjoy!
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