Chocolate Chip Skillet Cookie
Warm, gooey Chocolate Chip Skillet Cookie baked in a mini cast iron skillet, loaded with chocolate chips. A delicious fall one-pan dessert!
I am so happy today! Kelsey is being released from the hospital and will be home in just a few hours, so we are pretty excited around here. I got home early to set up our playroom with a cozy bed, pillows, and books for her. It will be so nice to have her home with us again. Kallen and Emma are going to be thrilled to see their big sis when they get home from school!
Okay, so let’s get down to some food business. We need to talk about this delicious Chocolate Chip Skillet Cookie! Have you ever had a skillet cookie or pizookie before? If you haven’t, this is your sign to try this recipe. It’s a one-pan dessert that features a warm, gooey chocolate chip cookie baked in a mini skillet. They are so easy to make and so delicious. You can make them in a regular-size cast-iron skillet for a crowd, OR make this mini version and have it all to yourself!
CHOCOLATE CHIP SKILLET COOKIE
There is a popular pizza place here in St. George called “Pizza Factory.” I grew up eating their amazing pizzas and breadsticks. They have a dessert on their menu called “Never on Sundae.” This is a chocolate chip skillet cookie just like the one I’m sharing today. They place scoops of vanilla ice cream over the warm cookie and drizzle lots of caramel and chocolate sauce on top. It is my favorite dessert on the planet!
Why You’ll Love This Chocolate Chip Skillet Cookie Recipe:
- Quick & Easy-To-Make: Ready in under 20 minutes with simple pantry ingredients—perfect for last-minute desserts.
- Warm & Gooey: Baked in a mini cast iron skillet, this cookie stays soft and chewy in the center with golden edges.
- Loaded with Chocolate Chips: Every bite is packed with melty, sweet chocolate for the ultimate indulgence.
- Perfect for Sharing (or Not!): Top with ice cream, drizzle with caramel or chocolate sauce, and enjoy straight from the skillet.
- The Ultimate Fall One-Pan Dessert: Individual-sized, comforting, and sure to impress family or guests during holiday gatherings and parties.
Ingredients
- 3 Tablespoons butter melted
- 3 Tablespoons light brown sugar
- 2 Tablespoons granulated sugar
- 1 large egg
- 1 teaspoon vanilla
- 1/3 cup + 1 Tablespoon all-purpose flour
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- 1/4 cup milk chocolate chips
Instructions
Preheat oven to 325 degrees F. Grease a mini 6-inch cast iron skillet with non-stick spray or oil. Set aside.
In a medium-sized bowl, stir together melted butter and both sugars. Stir in egg and vanilla until combined. Stir in flour, baking soda, and salt; mix well. (The batter will be the consistency of cake batter.) Stir in chocolate chips.
Pour batter into prepared skillet. Spread out evenly. Bake 12 to 14 minutes, or until golden brown.
Serve with a scoop of vanilla ice cream and drizzles of caramel and chocolate sauce. Enjoy!
Servings
This cookie skillet recipe serves 2.
Storage and Reheating
Store leftover Chocolate Chip Skillet Cookie in an airtight container at room temperature for 1–2 days or in the fridge for up to 4 days. For longer storage, wrap tightly and freeze for up to 2 months. Reheat in a 300°F oven for 5–7 minutes or microwave for 20–30 seconds to enjoy it warm and gooey, perfect with a scoop of ice cream.
Holly’s Tips for the Best Chocolate Ship Skillet Cookie:
- Use A Well-Seasoned Mini Cast-Iron Skillet: It ensures even baking and easy release.
- Don’t Overmix: Stir until just combined to keep the cookie soft and tender.
- Keep An Eye On Baking Time: The cookie should be golden around the edges but slightly soft in the center.
- Top Immediately: Add ice cream, caramel, or chocolate drizzle while warm for the ultimate indulgence.
- Experiment With Mix-ins: Try adding chopped nuts, different chocolate varieties, or a sprinkle of sea salt on top.
Frequently Asked Questions:
Yes! Use a small oven-safe dish, but baking time may need an extra 1–2 minutes.
Absolutely! Any chocolate you prefer works. Mix it up for different flavors.
You can prepare the batter ahead and refrigerate for up to 24 hours. Bake just before serving.
The center should be soft and gooey. Bake until edges are golden; the center will set as it cools.
To make the Chocolate Chip Skillet Cookie gluten-free, simply substitute the all-purpose flour with a 1:1 gluten-free baking flour blend that contains xanthan gum (like Bob’s Red Mill or King Arthur Gluten-Free Flour). The rest of the ingredients are naturally gluten-free, but double-check the chocolate chips and any toppings to ensure they don’t contain gluten. The cookie may be slightly softer or more delicate, so bake carefully and consider chilling the batter for a few minutes before baking to help it hold its shape.
Similar Recipes
Craving something similar? Nothing beats my classic Chocolate Chip Pudding Cookies, White Chocolate Chip Pudding Cookies, and Chocolate Chip Cookies.
Looking for something fun, colorful, and festive? My Soft and Chewy M&M Cookies and White Chocolate Chip M&M Pudding Cookies are perfect for any celebration or holiday party.
Have you made this Chocolate Chip Skillet Cookie recipe? 🍪
Leave a review, and don’t forget to tag me in your creations on Instagram and Facebook! @lifeinthelofthouse! #ChocolateChipSkilletCookie #CookieSkilletRecipe #LifeInTheLofthouse
Chocolate Chip Skillet Cookie
Ingredients
- 3 Tablespoons butter melted
- 3 Tablespoons light brown sugar
- 2 Tablespoons granulated sugar
- 1 large egg
- 1 teaspoon vanilla
- 1/3 cup + 1 Tablespoon all-purpose flour
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- 1/4 cup milk chocolate chips
Instructions
- Preheat oven to 325 degrees F. Grease a mini 6-inch cast iron skillet with non-stick spray or oil. Set aside.
- In a medium bowl stir together melted butter and both sugars. Stir in egg and vanilla until combined. Stir in flour, baking soda and salt; mix well. (the batter will be the consistency of cake batter) Stir in chocolate chips.
- Pour batter into prepared skillet. Spread out evenly. Bake 12 to 14 minutes, or until golden brown.
- Serve with a scoop of vanilla ice cream and drizzles of caramel and chocolate sauce. Enjoy!
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What would the receipe be to make this in a full size skillet?
Glad she’s home! 🙂
Wow! My eyes got huge when I saw these pictures. 😀
Thank you for the recipe. Glad you little girl is coming home.
I went straight to WalMart.com to buy a mini Lodge cast iron skillet just to make this. It looks so delicious!
This is in my Oven now! Looks amazing!