Air Fryer Steak Bites
Air Fryer Steak Bites feature juicy, garlic butter-brushed cubed steak. A quick and easy, high-protein weeknight meal.
Craving a steak dinner but don’t want to go through the hassle? These Air Fryer Steak Bites are the best shortcut to put food on the table without sacrificing flavor. These steak bites are a quick and convenient way to prepare steak without needing to turn on the oven or grill. These mini steak bites are seriously so delicious and easy to make. They are also very macro-friendly. They are naturally low-carb, high-protein, and absolutely irresistible.
AIR FRYER STEAK BITES
Feel free to use your favorite cut of steak for this homemade air fryer steak bites recipe. I recommend sirloin because it’s budget-friendly but still delivers a ton of flavor. Juicy, marbled steak is cut into bite-sized pieces and baked in the air fryer, then tossed in a heavenly garlic butter sauce. They are ready in just minutes, ideal for a quick and healthy lunch or simple steak dinner! Our family loves to add these steak bites to wraps, salads, or enjoy them alone with a side of rice or veggies. If you’re looking for a truly versatile steak recipe, this is the one!
Find my expert tips on how to make homemade air fryer steak bites from scratch below! Don’t forget to tag me in all of your creations @lifeinthelofthouse on Instagram or Facebook. Let’s stay connected. ❤️
Why You’ll Love This Easy Air Fryer Steak Bites Recipe:
- Quick & Easy: This cubed steak recipe comes together in under 25 minutes and can be made in the air fryer or any skillet for delicious results.
- Juicy, Tender Steak: Achieving a juicy, flavorful steak dinner has never been easier with this convenient and simplified recipe.
- No Flipping Required: Air fryers cook evenly on all sides, so flipping isn’t necessary and helps maintain a good sear.
- Perfect For All Occasions: Make air fryer steak bites for meal-prep, a romantic dinner for two, or anytime you’re craving your favorite steak in cube form.
- Meal-Prep-Friendly: These are delicious little morsels to cook for meal prep at the beginning of the week. They are a great addition of flavor and protein to salads, wraps, served over rice, or with an array of fresh vegetables.
Ingredients
- 1 ½ lbs. sirloin steak (or use your favorite cut of steak)
- ½ Tablespoon olive oil
- Salt and pepper, to taste
- 4 Tablespoons salted butter
- 3 cloves garlic, minced
- ½ teaspoon Worcestershire sauce
- ¼ teaspoon paprika
- 1 Tablespoon freshly chopped parsley (optional)
Instructions
Preheat the air fryer to 400 degrees F.
Cut the steak into 1-inch pieces. Place the steak bites in a large bowl. Drizzle with the olive oil and season with a pinch each of salt and pepper. Toss to coat. Place the steak bites into the air fryer basket and spread out evenly in one layer.
Air Fry for 4 to 6 minutes, or until steak is cooked to your desired temperature. You do not need to flip them while they’re cooking.
Meanwhile, melt the salted butter in a large skillet. Add the garlic and cook over medium heat until fragrant. Add the Worcestershire sauce, paprika, and cooked steak bites to the skillet. Stir the steak bites into the garlic butter sauce for about one minute.
Remove from heat and sprinkle on the chopped parsley if desired. Serve bites immediately and enjoy!
Steak Temperature Guide
Everyone has a preference for how they like their steak. If you prefer one temperature, and your kids or spouse likes another, just take out a portion of bites that have reached a lower desired temperature and leave the rest in to cook longer. The Lofthouse gang loves to eat their Steak Bites medium. This way they cooked through with a good amount of juice and flavor, and in each bite.
- Medium rare (pink)- 130-135 degrees F.
- Medium (some pink)- 145-145 degrees F.
- Well (scarce pink)- 145-155 degrees F.
- Well done (brown)- 155-165 degrees F.
Servings
Serves 4.
Storage and Reheating
Store leftover air fryer steak bites in an airtight container in the refrigerator for up to 3-4 days. To freeze, store them in a freezer-safe container for up to 2 months and thaw overnight in the refrigerator before reheating. To reheat, place steak bites in the air fryer at 350°F for 2–3 minutes until just warmed through, or gently reheat on the stovetop with a little butter or oil for only 30 seconds to 1 minute and 30 seconds. The microwave can be used in short 20–30 second intervals at reduced power, but take care not to overheat, as this can make the steak tough. Since the bites are so small, it doesn’t take too much heat to get everything hot again.
Holly’s Tips for The Best Air Fryer Steak Bites:
- Preheat Air Fryer Accordingly: Preheat the air fryer as you would an oven to ensure your steak cubes cook evenly.
- Cut Steak Bites Evenly: I recommend cutting uniform 1-inch cubes ensure even cooking and prevent some pieces from overcooking.
- Don’t Overcrowd The Basket: When the air fryer basket is overfilled, it makes it hard for the air to circulate, and will make the food soggy or unevenly cooked. This is the most important rule, in my opinion!
- Finish With Garlic Butter: Tossing steak bites in garlic butter, Worcestershire sauce, and paprika adds rich, bold flavor and elevates the dish.
- Adjust Cooking Time As Needed: Cook 4 minutes for medium-rare, 5 minutes for medium, and 6 minutes for medium-well, depending on steak thickness.
- Season Lightly Before Cooking: Use a small amount of salt initially and adjust seasoning after cooking to avoid drawing out too much moisture.
- Garnish: Fresh parsley adds color, freshness, and balances the richness of the garlic butter sauce.
Frequently Asked Questions:
Absolutely. These steak bites can be cooked ahead and stored in the refrigerator for up to 3-4 days. See storage and reheating instructions above for reheating options.
Sirloin is a popular choice because it’s tender, flavorful, and affordable, but ribeye, New York strip, or filet mignon also work well for air fryer steak bites.
No, flipping is not necessary. The circulating hot air cooks the steak bites evenly on all sides.
Common mistakes include overcooking and cooking at high heat. Keep in mind that the garlic butter will help lock in moisture and enhance flavor.
Salt, pepper, garlic, paprika, and Worcestershire sauce are all classic options, but steak seasoning, Cajun spice, or Italian herbs also pair well.
Air Fryer Steak Bites are naturally gluten-free, but it’s important to check a few ingredients to be sure. Use gluten-free Worcestershire sauce, as some brands contain wheat or barley. Confirm that any seasonings, paprika, and butter are labeled gluten-free and free from cross-contamination. Stick with plain olive oil, fresh garlic, salt, and pepper, and avoid pre-made marinades unless they are certified gluten-free.
Similar Recipes
Craving something similar? Check out my Steak Bites recipe.
Wanting something different? Try my Steak Fajita Salad with Chipotle Ranch Dressing.
Can’t get enough of steak bites? Give these highly-rated recipes a try next: Honey Garlic Steak Bites, Lemon Garlic Steak Bites, and Garlic Butter Steak Bites.
Have you made this Air Fryer Steak Bites recipe?❤️
Leave a review, and don’t forget to tag me in your creations on Instagram and Facebook! @lifeinthelofthouse! #SteakBites #AirFryerSteakRecipes #LifeInTheLofthouse
Air Fryer Steak Bites
Ingredients
- 1 ½ lbs. sirloin steak (or use your favorite cut of steak)
- 1/2 Tablespoon olive oil
- Salt and pepper to taste
- 4 Tablespoons salted butter
- 3 cloves garlic minced
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon paprika
- 1 Tablespoon freshly chopped parsley (optional)
Instructions
- Preheat the air fryer to 400 degrees F. Cut the steak in 1-inch pieces. Place the steak bites in a large bowl. Drizzle with the olive oil and season with a pinch each of salt and pepper. Toss to coat. Place the steak bites into the air fryer basket and spread out evenly in one layer.
- Air Fry for 4 to 6 minutes, or until steak is cooked to your desired temperature. You do not need to flip them while they’re cooking.
- Meanwhile, melt the salted butter in a large skillet. Add the garlic and cook over medium heat until fragrant. Add the Worcestershire sauce, paprika, and cooked steak bites to skillet. Stir the steak bites into the garlic butter sauce for about one minute.
- Remove from heat and sprinkle on the chopped parsley (if desired.) Serve bites immediately and enjoy!
SAVE THIS RECIPE FOR LATER AND
PIN IT TO YOUR FAVORITE PINTEREST BOARD! 📌
Where does the Worcestershire sauce come in?
After the garlic. I just updated the recipe card. 🙂