Holly Lofthouse
Title: Owner and Author
Location: Southern Utah
Expertise: Delicious Family-Friendly Recipes and Meal Planning
Title: Owner and Author
Location: Southern Utah
Expertise: Delicious Family-Friendly Recipes and Meal Planning
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Holly Lofthouse is the founder, owner and author of Life in the Lofthouse. Holly first created Life in the Lofthouse in 2010 as a fun hobby. Over the years, it has grown into a popular cooking site.
Holly was born and raised in Southern Utah, where she grew up alongside her four siblings. Throughout her youth, she was passionate about dance, and also found joy in the kitchen, often helping her parents cook. Her dad taught her how to make his famous tacos, while her mom showed her how to create the most delicious pumpkin rolls. In high school and through out her 20’s, Holly continued to build on that passion by working at Rococos steakhouse, where experienced chefs helped shape her skills and deepen her knowledge.
Over the past 16 years, Holly has completed online culinary and food photography courses to refine her skills, most recently through the Bite Shot Academy. Holly has also attended numerous food blogging conferences, continually expanding her knowledge of the culinary world.
In January 2026, she was accepted into the Culinary Arts program at Dixie Tech and will begin her studies in August 2026. She is thrilled to take this next step!
In addition, Holly is an avid cookbook collector with a library of over 200 cookbooks, which she regularly studies to learn from some of the world’s most respected chefs.
Holly’s Favorite Recipes
About Life in the Lofthouse
At Life in the Lofthouse, the focus is on making mealtime simple with recipes that are both easy to prepare and full of flavor—meals your whole family will genuinely enjoy. With thousands of tried-and-true recipes, you’ll have everything you need to cook with confidence and create dishes that turn out right every time.