Brown Sugar Bacon Waffles
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Golden, delicious, and fluffy waffles with brown sugar bacon throughout. These Brown Sugar Bacon Waffles will be a hit at breakfast!
Is there anything better than crispy, caramelized bacon and fluffy, golden waffles in the mornings? Today’s dish combines these two breakfast classics into one. If you are someone who loves sweet and savory together, these Brown Sugar Bacon Waffles hit all the right notes. When I saw them on Joy the Baker, I knew immediately I had to try them myself, and they did not disappoint. My family and I always come back to this recipe!
BROWN SUGAR BACON WAFFLES
My favorite part about this brown sugar bacon waffles recipe is they are so many flavors in one breakfast: sweet, salty, and rich. The bacon bakes up crisp with a caramelized brown sugar coating, adding a nice crunch to every bite. The waffles themselves are tender and fluffy inside with lightly crisp edges, thanks to the buttermilk, while brown sugar and vanilla give them a warm, molasses-like sweetness. Drizzle them with your favorite maple syrup for a yummy breakfast. I love to pull out this recipe for weekend mornings at home and for brunch party spreads. Maple syrup, fresh berries, or a dollop of whipped cream complement the sweet-and-savory flavor perfectly. Serve them with eggs, a cup of coffee, or fresh fruit for a complete breakfast or brunch.
Find my expert tips on how to make homemade brown sugar bacon waffles below! Don’t forget to tag me in all of your creations @lifeinthelofthouse on Instagram and Facebook. Let’s stay connected. ❤️
Why You’ll Love This Easy Brown Sugar Bacon Waffles Recipe:
- Sweet & Savory: From the rich sweetness of brown sugar and maple syrup to the perfectly crisp bacon, these waffles are a treat the whole family will love.
- 2-in-1 Breakfast: This classic breakfast staple combines two beloved breakfast foods, bacon and waffles, into one easy-to-make dish.
- Brunch Party Favorite: This sweet-and-savory breakfast is a great addition to all of your brunch gatherings and celebrations.
Ingredients
Bacon
- 8 slices of bacon
- 1/4 cup brown sugar
Waffles
- 3 cups all-purpose flour
- 1 Tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/4 cup brown sugar
- 2/3 cups canola oil
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 ½ cups buttermilk
Instructions
For The Bacon
Preheat oven to 375 degrees F. Line a baking sheet with heavy-duty tinfoil. Arrange bacon in a single layer on the baking sheet. Sprinkle the bacon evenly with the brown sugar.
Bake for 10 to 15 minutes, or until bacon is crispy and sugar is caramelized. Remove from oven. Immediately remove bacon, using a pair of tongs, and place it onto a cutting board. DON’T use paper towels, the bacon will stick to them!
Let the bacon cool, and then chop it into bite-sized pieces. Set aside.
For The Waffles
Set the waffle iron on a clean, flat surface and turn it on to preheat.
In a large bowl, combine flour, baking powder, baking soda, salt, and brown sugar. Whisk together to blend.
In a medium bowl, whisk together oil, eggs, vanilla, and buttermilk. Add wet ingredients to the dry ingredients and fold in. Once the mixture is almost fully incorporated, add bacon bites. Stir. Try not to over-mix the batter; it can make the waffles tough. The batter will be lumpy!
Cook waffles according to your waffle iron instructions. Serve with maple syrup and strawberries! Enjoy!
Servings
Serves 4.
Storage and Reheating
Store leftover waffles in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a toaster or toaster oven for 2-3 minutes until warm and crispy. You can microwave for 20-30 seconds, but to keep the bacon crispy, a toaster or toaster oven is the best method.
Holly’s Tips for The Best Brown Sugar Bacon Waffles:
- For Crispy Bacon Every Time: Use heavy-duty foil when baking and don’t use paper towels to drain. It will stick. Bake until golden and caramelized.
- Chop Bacon: Let the bacon cool slightly before chopping into bite-sized pieces. This prevents the sugar coating from sticking to your hands and ensures even distribution in the waffle batter.
- Preheat The Waffle Maker: A hot iron ensures the waffles will cook evenly and develop a golden exterior while staying soft inside.
- Serve Warm: These waffles taste best when served immediately, while warm and crispy. Top with maple syrup, fresh strawberries, or a dollop of whipped cream.
Frequently Asked Questions:
Yes, you can bake the bacon and prepare the waffle batter ahead of time. Store the bacon in the fridge and fold it into the batter just before cooking for the best waffles.
Yes! Thick-cut bacon works well because it stays juicy, but any bacon you prefer will work. Adjust cooking time to achieve desired crispiness.
To make Brown Sugar Bacon Waffles vegan, swap traditional bacon for plant-based bacon or tempeh bacon and use coconut sugar instead of brown sugar for a similar caramelized sweetness. Replace eggs with flax or chia eggs (1 tablespoon flax or chia seeds + 3 tablespoons water per egg) and use a plant-based milk like almond or oat milk in place of buttermilk, adding a splash of apple cider vinegar to mimic the tang. For the oil, use a neutral plant-based oil, and cook the waffles as usual.
To make Brown Sugar Bacon Waffles gluten-free, substitute the all-purpose flour with a gluten-free flour blend that’s designed for baking. Ensure the blend includes a binder like xanthan gum, or add 1 teaspoon per cup of flour to help the waffles hold together. Follow the recipe as usual, keeping the brown sugar, bacon, and wet ingredients the same.
Similar Recipes
Craving something similar? Try my Cinnamon Roll Waffles.
Love bacon? I swear by The Best Oven-Baked Bacon recipe for crispy bacon every time.
Wanting something a little different? My Monte Cristo Waffle Sandwiches complete every brunch spread.
Looking for something more hearty and filling? My Breakfast Bake and Bacon and Queso Breakfast Tacos are savory breakfasts everyone will love.
Have you made this Brown Sugar Bacon Waffles recipe? 🧇
Leave a review, and don’t forget to tag me in your creations on Instagram and Facebook! @lifeinthelofthouse! #BrownSugarBaconWaffles #LifeInTheLofthouse
Brown Sugar Bacon Waffles
Ingredients
Bacon
- 8 slices bacon
- 1/4 cup brown sugar
Waffles
- 3 cups all-purpose flour
- 1 Tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/4 cup brown sugar
- 2/3 cups canola oil
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 ½ cups buttermilk
Instructions
For The Bacon
- Preheat oven to 375 degrees F. Line a baking sheet with heavy-duty tinfoil. Arrange bacon in a single layer on the baking sheet. Sprinkle the bacon evenly with the brown sugar.
- Bake for 10 to 15 minutes, or until bacon is crispy and sugar is caramelized. Remove from oven. Immediately remove bacon, using a pair of tongs, and place onto a cutting board. (DON'T USE PAPER TOWELS, the bacon will stick to them!)
- Let bacon cool, and then chop into bite-size pieces. Set aside.
For The Waffles
- Set waffle iron on a clean, flat surface and turn on to preheat.
- In a large bowl, combine flour, baking powder, baking soda, salt and brown sugar. Whisk together to blend.
- In a medium bowl, whisk together oil, eggs, vanilla and buttermilk. Add wet ingredients to the dry ingredients and fold in. Once mixture is almost fully incorporated, add bacon bites. Stir. Try not to over-mix the batter, it can make the waffles tough. The batter will be lumpy!
- Cook waffles according to your waffle iron instructions. Serve with maple syrup and strawberries! Enjoy!
Recipe Adapted From: Joy The Baker.
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Waffles with whip cream and strawberries…best way to eat them:-) What a good mama you are!!! I’m not a huge bacon eater, but I think I could handle it in a waffle this yummy!!!
WOW!, they look really yummy!!, I can feel the smell from Spain.
Love
Marialuisa
Yum!! I would love these with strawberries and whipped cream!
My husband would love these! Looks yummy!
OMG, you had me at brown sugar bacon, especially with that photo!
Drooling! This brings me back to my childhood – my grandma used to make them for me!
OH.MY.GOODNESS! The bacon with the brown sugar alone looks divine, but add that to the waffle batter? I’ll be right over for breakfast. =) So glad you shared this yummy idea.
My bacon loving boys would go nuts for these, Holly! Thanks for sharing 🙂
Oh man. These look so good and that brown sugared bacon? Really. Great pics, too!
These waffles look insanely good!
Whoa, what an awesome idea! Combining two fabulous breakfast foods into one!
Sues
Oh My! What a perfect waffle recipe! I would have to make A LOT of that caramelized bacon because I’m sure several pieces would get eaten before they made it to the waffle batter. Awesome recipe!
We love bacon in our waffles at my house!
Oh my goodness – those are the most beautiful waffles I have ever seen! I cannot wait to try this recipe.
LOVE the blog – new follower
Oh man, I’m just speechless! Looks amazing.
Wow this became instantly one of my favorite breakfast recipes