Chicken Taco Pizza
Chicken Taco Pizza will steal the dinner time show! Loaded with seasoned chicken, refried beans, cheese, and more. This pizza is a hit!
I posted my famous Taco Pizza about 6 years ago, and to this day is still a super popular recipe here on the blog. For you readers, and for my family. It’s one of those recipes I keep in my treasured recipe box, where only the best of the best recipes go.
I have tweaked this recipe since. On the original recipe, I used a Pillsbury pizza dough crust. I haven’t used that in years. I either use my Homemade Pizza Dough (which is so easy and spectacular) or I use a store-bought flatbread pizza crust. It’s a win-win either way. And a delicious win at that!
CHICKEN TACO PIZZA
The other week, I was craving my Taco Pizza and had all the ingredients except for the ground beef. I was in no mood to run to the store, so I made this Chicken Taco Pizza version instead. It turned out just as yummy, if not a little yummier.
This pizza is loaded with seasoned chicken, refried beans, and loads of cheese! Just what a pizza should be. I still top it all off with the same toppings as the original taco pizza- black olives, diced tomato, and green onion. Gah, I love green onions. It just gives anything the best kick of flavor. If you guys are in the mood for a dang good pizza, then please make this one. Stat!
Similar Recipes
Sheet Pan Chicken Alfredo Pizza
Chicken Taco Pizza
Ingredients
- 1/2 pound boneless skinless chicken breasts cubed
- 1 packet (1 ounce) taco seasoning mix
- 1/2 cup ranch dressing
- 1 recipe for my homemade pizza dough OR 1 store-bought large flatbread pizza crust
- 1 can (16 ounces) refried beans
- 2 to 3 cups shredded cheddar cheese (I used Colby and Monterey Jack cheese)
- 1/2 cup chopped tomatoes
- 1/4 cup sliced black olives
- 4 green onions chopped
Instructions
- Prepare pizza dough according to directions. Then let pizza dough rest at least 10 minutes, covered. Then press dough out onto a large pizza pan. If using store bought flat bread pizza crust, remove from package and place on a pizza stone or large pizza pan.
- Preheat oven to 450 degrees F.
- Cook chicken cubes in a large non-stick skillet, over medium-high heat, until no longer pink in center. About 10 minutes. Stir in taco seasoning and ranch dressing to chicken (no need for any water) Continue to stir and cook another 5 to 8 minutes. Remove skillet from heat (and turn off heat) and let chicken mixture rest.
- Pour refried beans into a microwavable-safe bowl. Microwave for 1 minute. Stir well and then spread beans evenly over the top of the pizza crust. Top with the cooked chicken mixture, sprinkle with cheese and then add the tomatoes, black olives and green onion.
- Place pizza in oven and bake 12 to 15 minutes, or until cheese is melted. Carefully remove hot pizza from oven. Let rest 5 minutes then slice and serve. Enjoy!
- Store any leftovers in an air-tight container in the refrigerator for up to 2 days.
Notes
My recipe for the –> Best Pizza Dough.
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It is a very delicious dish, and the procedure you have given for making it, is very much easy, I definitely try to make it on my own, thanks for sharing such recipes like that.
This is One pizza that will be tried in our home. Question – Ranch dressing – is this the bottle stuff or the powder one as we have both here. Thanks and love yoUr recipes.
GeRmaIne
Bottled ranch
Yum…this was BEAUTIFUL and Delish! With New Years i want to put meals in the freezer. I made all the pizzas, and Several meals in your top 20. They were easy and Tasted great! Thanks for all of these ideas!
I love that I can make a couple ahead of time and freeze them, this is a perfect recipe for me! Thanks 🙂
I made this tonight, it was so great. I used left over chicken taco meat, Mexican shredded cheese, refried black beans with roasted green chilies and green peppers.