Crispy Lemon Garlic Chicken & Veggies

This One Pan Crispy Lemon Garlic Chicken Veggies recipe is a meal all in one. It’s meal-prep friendly and healthy with minimal cleanup.

This CRISPY LEMON GARLIC CHICKEN AND VEGGIES is a pretty spectacular meal all in one. The prep does take a little time BUT it is well worth it. This dinner was incredible! Kale told me how much he loved it the entire time he ate it. 🙂 He is a man of few words, so when he is raving over a dish I know he really likes it!

I love how crispy the chicken is in this recipe and the flavor of the potatoes. Everything just goes together perfectly! If you’re not a fan of green beans you can always swap them for asparagus or even broccoli.

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Crispy Lemon Garlic Chicken and Veggies

This recipe is a spectacular one pan dinner. Crispy chicken, and tender veggies bake together with lemon and garlic flavors.

5 from 2 votes

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Servings: 4

Ingredients

Lemon Garlic Chicken

• 1 large egg beaten
• 2 Tablespoons fresh lemon juice
• 2 teaspoons minced garlic
• 1/2 Tablespoon fresh parsley
• salt and pepper to taste
• 1/2 cup Italian breadcrumbs
• 1/4 cup grated Parmesan cheese
• 4 boneless skinless chicken breasts

Veggies

• 4 small russet potatoes quartered
• 1/4 cup melted butter
• 1 teaspoon minced garlic
• salt and pepper to taste
• 1 pound fresh green beans trimmed then cut in half

Instructions

• Preheat oven to 400 degrees F. Grease a large cookie sheet or baking tray. Set aside.
• In a large bowl, combine egg, lemon juice, garlic, parsley and salt and pepper. Whisk together.
• In a separate bowl, combine breadcrumbs and Parmesan cheese.
• Dip each chicken breast into mixture egg mixture then dip into breadcrumb mixture. Fully coating each chicken breast. Lay coated chicken in the center of prepared pan.
• Place quartered potatoes around the chicken in a single layer. Mix together the melted butter and garlic. Pour half of this over the potatoes. Toss to coat then season with salt and pepper.
• Bake for 15 minutes. Remove from oven and flip chicken over to other side and then move potatoes to one corner of the pan. Place green beans on other side of pan and pour the remaining butter mixture over the potatoes and green beans. Tossing to coat again.
• Place pan back in oven and cook another 10 minutes. Turn on broiler and broil until nice and golden. (Stay and watch the entire time so you don’t burn it!) Remove from oven and let stand a couple minutes. Serve warm and enjoy!

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