Gorgonzola Garlic Bread
Delicious Gorgonzola Garlic Bread baked with butter, garlic, and Gorgonzola cheese. This easy garlic bread recipe is full of flavor!
I have a love/hate relationship with bread. ANY kind of bread. I love it, because of it’s comforting texture and chewy deliciousness. I hate it, because I know it’s why I have a hard time losing those ‘last 10 pounds‘ I always strive to lose.
It definitely doesn’t help when I smother a French bread loaf with butter, garlic and my favorite blue cheese ever- Gorgonzola. Heaven help me!
This bread is amazing you guys, and the pictures do NOT do it justice. At all. The next time you are whipping up a spaghetti dinner, or are just craving some damn fine bread then please try this one out. It is packed with flavor and worth every single calorie. 😉
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Gorgonzola Garlic Bread
Ingredients
- 1 loaf French bread
- 1/3 cup salted butter softened
- 1/2 cup Gorgonzola cheese
- 2 cloves garlic minced
- 1/2 Tablespoon freshly chopped parsley or 2 teaspoons dried parsley
- freshly grated Parmesan cheese
Instructions
- Slice French bread into 8 slices. Lay each slice on a baking sheet. Set aside.
- Cream butter and Gorgonzola cheese together in a medium bowl. Stir in minced garlic and chopped parsley to cheese mixture. Spread mixture evenly over each French bread slice. Sprinkle tops with a little Parmesan cheese.
- Place under broiler until cheese is melted and bubbly. (*Stay and watch the entire time to prevent burning!) Serve warm and enjoy!
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I’ve made this bread, gargonzola, garlic bread before. Only difference is that the Italian loaf was kept intact. Made the slice (not all the way through). Smeared the butter mixture on each slice, wrapped the loaf up and bake in the oven 350 degrees for about 20 minutes. I think it was 350, since it’s been several years since I made this. However, the butter mixture did melt through and the finished product was a hit!