Menu Plan Monday #534
Skip the drive-thru and save money with Menu Plan Monday. I’ve done all the grocery planning; you just need to get to the store!

Menu Plan Monday is here to provide traditional recipes with a little twist and using ingredients that are fresh this time of year. I love utilizing what’s in season and springtime is one of the best times to start incorporating them into every day meals.
My Baked Ham and Cheese Roll Ups are a great way to use succulent leftover ham from a big holiday meal, or you can use the deli meat in your fridge. Savory melted cheese and ham are rolled up into buttery dough and baked until golden brown. You can serve these in bulk if you’re planning on hosting a little get-together.
If you are still looking for something a little lighter, then give my BBQ Chicken Salad a try! This is an amazing way to enjoy a refreshing lunch.
This week, you must try my Strawberry Bliss Bars. They are loaded with coconut, chocolate chips, oats, and strawberry jam! They are so good and a great way to end any meal. 😋
From my kitchen to yours. –Holly xo
MONDAY
Chicken Broccoli Alfredo Stuffed Shells

TUESDAY
Crisp Bean Burritos

WEDNESDAY
BBQ Chicken Salad

THURSDAY
Korean Beef and Rice Bowls

FRIDAY
Baked Ham and Cheese Roll Ups

SATURDAY
Leftovers
SUNDAY
White Chicken and Spinach Lasagna

DESSERT
Strawberry Bliss Bars
