Menu Plan Monday #548
Menu Plan Monday is here to fill your week with family favorite recipes. Elevate dinnertime with these mouthwatering meals!

Welcome back to Menu Plan Monday, where we’re gearing up for a week filled with savory favorites and sweet treats. This week’s menu is packed with flavorful dishes that are perfect for backyard gatherings and family dinners. Get ready to impress your taste buds with these yummy meals!
Start the week with one of the most sentimental recipes from my blog: Dad’s Tacos. Juicy ground beef seasoned to perfection and wrapped in warm corn tortillas, topped with fresh lettuce, tomatoes, cheese, and a dollop of sour cream. Just like my dad used to make them. Perfect for a quick and easy dinner that everyone will love.
Next up is my hearty and hassle-free Slow Cooker BBQ Beef Brisket. Tender, juicy brisket slow-cooked with a rich barbecue sauce until it’s melt-in-your-mouth. Serve with a side of coleslaw and cornbread for a complete meal that’s sure to become a family favorite.
As the week draws to a close, treat yourself to the crunchy delight of Chocolate Scotcheroos. These no-bake bars feature a chewy base of peanut butter and crispy rice cereal, topped with a smooth layer of chocolate and butterscotch. They’re the perfect indulgence to end your week on a high note and satisfy your sweet tooth.
From my kitchen to yours. –Holly xo
MONDAY
Chicken Salad Croissant Sandwiches
TUESDAY
Dad’s Tacos
WEDNESDAY
Strawberry Chicken Salad
THURSDAY
Slow Cooker BBQ Beef Brisket
FRIDAY
Margherita Flatbread Pizza
SATURDAY
Kitchen’s Closed
SUNDAY
Ham and Cheese Tortellini
DESSERT
Chocolate Scotcheroos






