Menu Plan Monday #608
Make dinnertime easy with this week’s Menu Plan Monday. Featuring six family-friendly dinners and one dessert to finish the week off right!

As August comes to a close, school is in full swing and fall routines are starting to take shape. Planning meals can feel daunting and that’s where Menu Plan Monday comes in! Each week, I share a roundup of delicious meals designed to make your life easier. This week’s menu offers a nice mix of recipes that are perfect for easing into the school year.
Craving comfort food without the guilt? My Skinny Fettuccine Alfredo is a great choice. Ready in under 30 minutes, this quick and easy recipe is perfect for busy weeknights. Pair it with steamed broccoli, grilled chicken, or a fresh garden salad for a balanced, satisfying meal. It makes for great leftovers too!
Looking for a comfort meal that checks off every box? My Sweet and Sour Chicken Casserole is so delicious. It’s loaded with tender chicken, fluffy white rice, and a colorful mix of vegetables, all baked together in a homemade sweet and sour sauce that brings this dish to life. Everything cooks in one pan, keeping prep and clean up easy.
My Banana Split Ice Cream Sandwich Cake is this week’s sweet treat and a delicious take on the classic dessert. This frozen dessert features layers of classic vanilla ice cream sandwiches, decadent chocolate sauce, and light Cool Whip. It’s topped with freshly sliced strawberries, bananas, and a cherry on top for that nostalgic banana split aesthetic.
Wishing you all an amazing week ahead.
From my kitchen to yours. –Holly xo
Did you enjoy this week’s Menu Plan Monday? I’d be thrilled if you shared your thoughts in the form of a review—it helps me (and other foodies) so much. Thank you! 💌






