Menu Plan Monday #626
Menu Plan Monday is packed with lighter meals and meal prep dinners to help you plan a week of delicious home-cooked meals!

Happy New Year, my friends. 😊 I hope everyone had a wonderful holiday season! This time of year is perfect for setting intentions, and if eating healthier or starting meal prep is on that list, let Menu Plan Monday help you reach that goal. My part is to handle all the planning, so all you need to do is shop and cook!
My Slow Cooker Teriyaki Chicken will satisfy your family’s takeout cravings in a good and healthy way. The chicken is slowly cooked in an easy marinade that packs it full of flavor! I like to turn this chicken into teriyaki bowls and load them up with veggies and rice. It’s the perfect meal prep recipe.
This next dinner comes together in just about 30 minutes! This Beef Burrito Skillet is so flavorful and perfect for meal prepping. This skillet recipe features lean ground beef, Rotel tomatoes, corn, black beans, rice, and all your favorite fixings. This skillet is not only warm and comforting, but it’s just as customizable as restaurant chains like Chipotle or Cafe Rio.
End your week on a sweet note with my Easy Berry Crisp. This incredible crisp utilizes frozen berries, so you don’t have to wait for ripe summer berries to enjoy it! Serve with a scoop of vanilla ice cream for the most amazing dessert!
From my kitchen to yours! -Holly xo
Do you enjoy Menu Plan Monday? I’d be thrilled if you shared your thoughts in the form of a comment—it helps me (and other foodies) so much. Thank you! 💌
MONDAY
Taco Salad Meal Prep Bowls
TUESDAY
Slow Cooker Teriyaki Chicken
WEDNESDAY
Glazed Ranch Carrots
and baked chicken






