Menu Plan Monday #634

Welcome March with Menu Plan Monday! Find fresh dinner ideas and a sweet dessert to kick off the spring season inside.

Menu Plan Monday is a collection of family favorite recipes from dinner to dessert.

Happy March, everyone! As we inch closer to warmer days, I’m more than ready for fresh flavors and sunshine. This week’s Menu Plan Monday is packed with recipes that balance comfort and lightness perfectly, from crisp salads and a zesty taco skillet to hearty chicken chili and so much more. Whether you’re craving cozy dinners or lighter meals to welcome the first light of spring, this week has something for every appetite.

This southwest-inspired Slow Cooker White Chicken Chili combines tender chicken, green chilies, and hearty white beans for a flavorful weeknight meal. Top with shredded Monterey Jack, sour cream, and crunchy tortilla strips. Don’t forget to make some Sweet Cornbread to enjoy on the side for a classic southern touch.

Bright, vibrant, and flavorful, this Apple Bacon & Gorgonzola Salad with Sweet Balsamic Vinaigrette is a winner! Crisp Granny Smith apples, crunchy bacon, and tangy Gorgonzola create the perfect sweet-and-savory balance, all tossed in a creamy balsamic vinaigrette that ties it all together.

Peanut butter lovers, this one’s for you! These Lunch Lady Peanut Butter Bars are sweet and buttery, with creamy peanut butter and oats forming the perfect base for a cookie bar. Finished with a rich chocolate frosting, they’re a yummy treat for family gatherings or any sweet craving.

From my kitchen to yours! -Holly xo

Do you enjoy my recipes? I would be thrilled if you wrote a review on a recipe you love—it helps me (and other foodies) so much. Thank you! ☺️