Raspberry Chicken
Grilled chicken gets a makeover with a heavenly and mildly spicy raspberry sauce. This Raspberry Chicken is so delicious and easy to make.
A basic piece of grilled chicken gets a makeover with a heavenly and a little bit spicy Raspberry sauce. This Raspberry Chicken is truly delicious and also quick and easy to make. A great dish to serve on a busy weeknight!
I served our chicken with a healthy side salad and we were in dinner heaven. The raspberry sauce is divine and so flavorful! I didn’t think it was spicy at all, but if you’re really sensitive to spicy stuff I suggest using half the amount of the chipotle chili peppers and you’ll be good to go. 🙂
MORE DELICIOUS CHICKEN RECIPES YOU MAY LIKE:
Chicken Piccata
Bourbon Street Chicken
Baked Sweet Hawaiian Chicken
Baked Sweet and Sour Chicken with Fried Rice
Raspberry Chicken
Grilled chicken gets a makeover with a heavenly and mildly spicy raspberry sauce. This Raspberry Chicken is so delicious and easy to make.
PRINT
PIN
RATE
Servings: 4
Ingredients
- 4 boneless skinless chicken breasts
- 2 Tablespoons olive oil
- 1 cup seedless Raspberry jam
- 1 Tablespoon pureed chipotle peppers in adobo sauce*
- 1/2 Tablespoon apple cider vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
Instructions
- Heat olive oil in a large, non-stick skillet over medium-high heat. Pound chicken to 1/2 inch thickness. Season both sides with salt and pepper.
- Cook chicken in skillet, on each side for 5 minutes, or until completely done in center. Remove from skillet and set aside to rest.
- Meanwhile, in a medium saucepan, add Raspberry jam, pureed chipotle peppers in adobo, apple cider vinegar, garlic powder, onion powder and salt. Cook mixture over medium heat until it comes to a boil. Reduce heat to low and keep warm until chicken is done.
- Serve each piece of grilled chicken with 1/4 cup of Raspberry sauce drizzled over the top.
Notes
*You can find Chipotle Peppers in Adobo Sauce in the Mexican food aisle in most grocery stores.
* Use half the amount of Chipotle peppers to reduce the heat in the sauce.
* Use half the amount of Chipotle peppers to reduce the heat in the sauce.
Tried this recipe?Mention @lifeinthelofthouse or tag #lifeinthelofthouse!
WANT TO SAVE THIS RECIPE FOR LATER?
PIN IT TO YOUR FAVORITE PINTEREST BOARD! 📌
I made this almost a month ago and we LOVED it! Have you tried it with any other flavor besides raspberry?
Hello! Do you use Twitter? I’d like to follow you if that would be ok. I’m undoubtedly enjoying your blog and look forward to new posts.
Wow this chicken! The flavors are amazing and the little kick from the chipotle peppers is perfect. 5 stars for this one. Making again real soon!! -Colette
This sounds delicious! i don’t have chipotle peppers right now so i’m going to sub siracha & a bit of balsamic vinegar for it. next time, i’ll use the chipotle peppers & see which my family prefers. ty for another great recipe! This will pair well with my homemade raspberry vinegrette salad dressing.
This is SO good! I have a food allergy to the nightshade family and this recipe lends to a delicious nightshade-free option. I just leave out the chilis and the raspberry sauce acts as a substitute for a BBQ sauce. I add it in for my family, but I am able to remove it for myself. What an amazing flavor, we have had this several times and each time it is raved over.