Red Velvet Cheesecake Cake

Indulge in this Red Velvet Cheesecake Cake with moist red velvet layers and creamy cheesecake filling with cream cheese frosting.

Inspired by one of the most iconic cheesecakes on The Cheesecake Factory menu, this Red Velvet Cheesecake Cake is every red velvet lover’s dream. Layers of moist, rich red velvet cake paired with creamy, decadent cheesecake create a dessert that’s pure indulgence in every bite. With its striking red color and luscious cream cheese frosting, this Red Velvet Cheesecake Cake is elegant and irresistible; it’s sure to impress and delight any time of year. I make it multiple times a year for Christmas parties, birthdays, and other special occasions. It’s a must-have for your dessert recipe collection.

Can’t get enough of red velvet treats? Find more highly-rated recipes here. This recipe was inspired by The Country Cook’s Red Velvet Cheesecake Cake.

RED VELVET CHEESECAKE CAKE

This red velvet cheesecake cake recipe is a layered dessert that’s equal parts cake and cheesecake perfection. Using red velvet cake mix makes it a time-saving, semi-homemade treat without sacrificing flavor. It’s one of the best shortcut red velvet cheesecake recipes you’ll find online, and I promise, it gets better every time you make it! One of my favorite parts is the rich cream cheese frosting, which brings all the layers together beautifully. While it takes a little time to make, this red velvet cake is sure to impress any guest and looks stunning on the table. Serve slightly chilled or at room temperature with extra cream cheese frosting or a dollop of whipped cream.

Find all my expert tips on how to make red velvet cheesecake cake below! Don’t forget to tag me in all of your creations @lifeinthelofthouse on Instagram and Facebook. Let’s stay connected. ❤️

Why You’ll Love This Red Velvet Cheesecake Cake Recipe:

• Time-Saving Cake Recipe: Using a red velvet cake mix keeps prep simple while still delivering full flavor. If you want to save even more time, feel free to use a store-bought frosting.
• Moist & Rich Red Velvet Cake: Each bite features soft, fluffy red velvet cake that’s perfectly balanced with sweetness.
• Creamy Cheesecake Layer: A decadent cream cheese filling adds a luscious, indulgent texture that makes this dessert unforgettable.
• Homemade Cream Cheese Frosting: Smooth and creamy frosting ties all the layers together for the ultimate indulgence.
• Perfect For Any Occasion: Bold red color and layered presentation make it perfect for birthdays, holidays, or special occasions.

Ingredients

Red Velvet Cheesecake Cake

• 1 standard-size box of Red Velvet Cake mix
• including ingredients to make the cake; eggs, oil, water
• 1 block (8 ounces) cream cheese softened
• 1/2 cup granulated sugar
• 1 large egg white

Cream Cheese Frosting

• 1/2 block (4 ounces) cream cheese softened
• 1/3 cup salted butter softened
• 2 ½ cups powdered sugar
• 1 teaspoon vanilla extract
• 1 ½ Tablespoons milk

Instructions

For The Red Velvet Cheesecake Cake

Preheat oven to 350 degrees F. Grease a 9×13-inch baking dish with non-stick spray. Set aside.

Prepare the Red Velvet cake batter according to the package directions. Set aside.

In a separate bowl, mix together the 8-ounce block of cream cheese, granulated sugar, and egg white. Beat together with an electric hand mixer, on medium speed for 1 to 2 minutes or until combined and smooth.

Pour half of the red velvet cake batter into the prepared 9×13-inch baking dish. Spread out evenly. Then take the cream cheese mixture and drop spoonfuls all over the batter in the pan. Take the back of the spoon and swirl the cream cheese mixture all over the top of the cake batter.

Pour the remaining red velvet batter all over the top of the cream cheese mixture. Carefully, spread the cake batter over the top evenly. Covering all of the cream cheese.

Bake for 35 to 40 minutes, or until a toothpick inserted in the center of the cake comes out clean. Allow the cake to cool completely before frosting.

For The Cream Cheese Frosting

In a bowl, combine the cream cheese and butter. Beat on medium speed until smooth. Gradually add in powdered sugar, then beat in vanilla and milk, until smooth. Spread frosting on the cooled cake. Slice, serve, and enjoy!

Servings

Serves 12.

Storage

Store the leftover red velvet cheesecake cake in the refrigerator, where it will stay fresh for up to 3 days. For longer storage, wrap the cake tightly or place it in an airtight container and freeze for up to 3 months. If frozen, thaw in the fridge before serving.

Holly’s Tips for The Best Red Velvet Cheesecake Cake:

• Room Temperature Is Best: Make sure your cream cheese, butter, and eggs are at room temperature for a smooth, creamy batter and frosting.
• Swirl, Don’t Mix: When adding the cream cheese filling, gently drop spoonfuls and swirl with the back of a spoon. Overmixing can cause the filling to blend into the cake rather than creating beautiful layers.
• Don’t Overbake: Bake until a toothpick inserted in the center comes out clean. Overbaking can dry out the cake and make the cream cheese layer less creamy.
• Cool Completely Before Frosting: Ensure the cake is fully cooled before spreading the cream cheese frosting to prevent it from melting or sliding off.
• Presentation Tip: For a clean, professional look, use an offset spatula to spread frosting evenly and wipe the edges of the pan before serving.

Frequently Asked Questions:

Similar Recipes

Craving something similar? Try my Red Velvet Cake with Cream Cheese Frosting.

In the mood for something less rich? Bake my Red Velvet White Chocolate Chip Cookies next.

Wanting something different? My Red Velvet Pancakes are perfect for holiday brunches and lazy mornings.

Looking for something festive? My Red Velvet Santa Hat Brownies are the perfect treat for holiday parties and Christmas gatherings.

Looking for an easy party dessert? My Red Velvet Trifle has layers of red velvet cake, cream cheese filling, strawberries, and blueberries.

Have you made this Red Velvet Cheesecake Cake recipe? ❤️

Leave a review, and don’t forget to tag me in your creations on Instagram and Facebook! @lifeinthelofthouse! #RedVelvetCheesecakeCake #LifeInTheLofthouse

Recipe Inspired By: The Country Cook’s Red Velvet Cheesecake Cake.

 

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