Southwest Chicken Caesar Wraps

Southwest Chicken Caesar Wraps are loaded with seasoned chicken, black beans, corn, bell pepper, and more wrapped in spinach tortillas.

I’m always telling you guys how much I love salads and how often I make them during the hot summer months. Wraps are another big favorite in our house. They hardly take any time to prepare, and depending on what you put in them, they are delicious. So, I combined my two favorites and created these wonderful Southwest Chicken Caesar Wraps!

SOUTHWEST CHICKEN CAESAR WRAPS

These Southwest Chicken Caesar Wraps are heaven-sent. Tender seasoned chicken, black beans, corn, bell pepper, and a few other goodies all wrapped up in a spinach tortilla. Mmmm, they are awesome! All the flavors combined make for one amazing wrap. I LOVE to add Brianna’s Caesar dressing to mine. What can I say? I am a huge Caesar dressing fan. For my kids, can you guess what dressing I put in theirs? Yup, Creamy Ranch, of course.

ENJOY THIS RECIPE? HERE ARE MORE OF OUR FAVORITE WRAPS!

STRAWBERRY CHICKEN WRAPS

CHEESEBURGER LETTUCE WRAPS

TURKEY RANCH CLUB WRAPS

CROCK POT CHICKEN CAESAR WRAPS

Southwest Chicken Caesar Wraps

Seasoned chicken, black beans, cheese, and bell pepper wrapped in spinach tortillas, these wraps are refreshing and so delicious!

5 from 1 vote

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Prep Time: 25 minutes minutes

Servings: 5

Ingredients

• 1 pound boneless skinless chicken breast cut in 1-inch pieces
• 1 packet (1 ounce) taco seasoning
• 1/4 cup water
• 1 red bell pepper seeds and ribs removed, then diced
• 1 can (15 ounces) black beans rinsed and drained
• 5 large Spinach tortillas/wraps
• 1 heart romaine lettuce chopped
• 1 small can sweet corn drained
• shredded cheddar cheese
• 1 bottle of Caesar dressing (We love Brianna's brand)

Instructions

• In a large non-stick skillet, over medium-high heat, cook the chicken. Stir and cook chicken for about 5 minutes, then add the diced bell pepper, taco seasoning and water. Bring mixture to a boil then reduce heat to medium. Continue to stir and cook until chicken is thoroughly cooked and no longer pink in center (about 10 minutes or so), and mixture has thickened. Remove from heat.
• Meanwhile, add black beans to a small saucepan. Heat over low heat until chicken is finished cooking. Then remove beans from heat. (You can also heat corn, if desired.)
• Place the tortillas on a clean surface. Divide the cooked chicken/pepper mixture evenly into 5 servings and spread down the center of each tortilla. Top with desired amount of lettuce, black beans, corn, cheese, and dressing. Fold up burrito/wrap style and serve immediately. Enjoy!

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