Sugar Cookie Truffles
Sugar Cookie Truffles are no-bake treats that taste like the classic cookie we all love. Perfect for Christmas or any holiday party!
Truffles always feel a little fancy, but don’t let that fool you; these Sugar Cookie Truffles are unbelievably easy to make. They’re sweet, rich, and incredibly customizable, making them perfect for any holiday gathering. Whether you’re prepping Christmas desserts, no-bake holiday treats, or something cute and festive for a party, these truffles fit right in. They’re the cutest 2-in-1 Christmas dessert and snack hack.
SUGAR COOKIE TRUFFLES
With just four ingredients, you can have a gorgeous tray of easy no-bake truffles ready in minutes. Set your cream cheese out ahead of time so it softens to make mixing a breeze, then combine it with the crushed sugar cookies and vanilla extract. Your truffle filling will be ready to scoop, roll, and chill. That’s it! I love making these homemade sugar cookie truffles for holiday parties, cozy movie nights, gifts, or anytime I’m craving a quick and festive easy holiday treat. Happy Holidays!
Find my expert tips on how to make sugar cookie truffles from scratch below! Don’t forget to tag me in all of your creations @lifeinthelofthouse on Instagram and Facebook. Let’s stay connected. ❤️
Why You’ll Love This Easy Holiday Sugar Cookie Truffles Recipe:
- Quick & No-Bake Holiday Treat: No oven needed, making them perfect for busy holiday schedules.
- Simple Ingredients: Just four main ingredients: sugar cookies, cream cheese, vanilla, and white chocolate, to create the ultimate holiday party dessert.
- Iconic Sugar Cookie Taste: Soft, sugar-cookie filling coated in smooth, creamy white chocolate.
- Make-Ahead Friendly: Freeze the truffles and dip later, or store finished ones in the fridge for easy entertaining.
- The Best Holiday Gift: A beautiful, gift-ready treat that’s easy to make and always shines on a dessert table or wrapped as a party favor.
Ingredients
- 30 sugar cookies (I use two 5-ounce bags of the Pepperidge Farm sugar cookies. If using homemade sugar cookies, they need to be a few days old. Hard sugar cookies work best.)
- 6 ounces cream cheese softened
- 2 teaspoons vanilla extract
- 1 to 2 bags (10 ounces) white chocolate melting wafers (I use the Ghirardelli brand)
- Sprinkles (optional)
Instructions
Place the cookies in a food processor or blender. Blend until they are fine crumbs. Add the cream cheese and vanilla. Blend again until combined. It will resemble cookie dough.
Line a large baking sheet with parchment paper. Scoop dough balls with a small cookie scoop, then roll into balls. Place on prepared baking sheet. You should get 22 truffles total. Freeze for 30 minutes or until firm.
Melt chocolate wafers according to package directions until smooth.
Dip each frozen ball into the melted chocolate using a fork; let excess chocolate drip off then place onto baking sheet. Add sprinkles immediately after dipping before the chocolate sets.
Place truffles in the fridge until ready to serve. Keep any leftovers stored in the fridge for up to 5 days.
Servings
Yields: 22 sugar cookie truffles.
Storage
Store sugar cookie truffles in an airtight container in the refrigerator for up to 5 days. If stacking them, place parchment paper between layers to prevent sticking. You can also freeze the undipped truffle balls for up to 2 months. Freeze until solid, then transfer to a freezer-safe container and thaw in the fridge before dipping. Finished, chocolate-coated truffles can be frozen for up to 1 month and should also be thawed in the refrigerator before serving for the best texture.
Holly’s Tips for The Best Sugar Cookie Truffles:
- Use Firm or Store-Bought Cookies: For the perfect homemade sugar cookie truffles, use crispy or a few days-old cookies to ensure a smooth, crumbly texture.
- For Easy Mixing: Soften the cream cheese at room temperature for creamy, no-bake truffle filling.
- Crush Cookies Finely: Process cookies into fine crumbs to create the smoothest, easy holiday truffles.
- Chill Truffles Before Dipping: Freezing the truffles helps them hold their shape when coated in melted chocolate.
- Choose High-Quality Chocolate Wafers: Brands like Ghirardelli melt evenly for a glossy finish on your holiday desserts.
- Customizable Sprinkles: The sprinkles you use can instantly set the tone for any holiday! Try red for Valentine’s Day, red and green for Christmas and New Year’s Eve, or purple and orange for Halloween. Mix, match, and decorate to fit your celebration; make it your own!
- Store Chilled: Keep no-bake sugar cookie truffles cold to maintain texture and a firm chocolate coating.
Frequently Asked Questions:
I highly recommend using dry or hard sugar cookies. This gives the truffle filling more texture and body. I prefer using Pepperidge Farm Sugar Cookies. They are the perfect consistency for these truffles. If you have a little extra time, make a batch of The Best Sugar Cookies and let them sit out for a few days.
To make the coating for these truffles, all you need is a pack of Ghirardelli Chocolate Melting Wafers. Try using milk chocolate or white chocolate wafers, depending on the holiday or occasion. Throw a little food coloring dye into the white chocolate wafers to theme them for any holiday!
Yes! These no-bake sugar cookie truffles can be made a few days in advance. Simply freeze the uncoated truffle balls for up to 2 months or store the dipped truffles in the fridge for up to 5 days. Thaw in the refrigerator before serving for the best texture.
Freeze the truffle balls before dipping and use high-quality white chocolate wafers. Gently tap the fork to remove excess chocolate and get a clean, glossy finish for easy holiday treats.
Make these Sugar Cookie Truffles dairy-free by substituting the cream cheese with a dairy-free alternative, such as vegan cream cheese or a soft plant-based cream. Use dairy-free white chocolate melting wafers instead of regular chocolate, which keeps the coating smooth and creamy.
To make these Sugar Cookie Truffles gluten-free, use gluten-free sugar cookies in place of regular cookies. Make sure the cookies are firm or a few days old for the best texture. The rest of the recipe stays the same, including the cream cheese, vanilla, and white chocolate coating, giving you easy, no-bake gluten-free truffles that are ideal for holiday desserts or gifting.
Similar Recipes
Craving something similar? Try my Oreo Truffles next.
In the mood for something different? Try my Lemon Sugar Cookies with Lemon Frosting.
Looking for something to serve with these truffles? Make my Slow Cooker Hot Chocolate or Slow Cooker Peppermint Hot Chocolate.
Can’t get enough of sugar cookies? My Candy Cane Kiss Sugar Cookie Bars, Sugar Cookie Bars, and The Best Sugar Cookies are just as festive and delicious.
Have you made this Sugar Cookie Truffles recipe? ❤️
Leave a review, and don’t forget to tag me in your creations on Instagram and Facebook! @lifeinthelofthouse! #SugarCookieTruffles #ChristmasRecipes #LifeInTheLofthouse
Sugar Cookie Truffles
Ingredients
- 30 sugar cookies (I use two 5-ounce bags of the Pepperidge Farm sugar cookies) (if using homemade sugar cookies they need to be a few days old. Hard sugar cookies work best.)
- 6 ounces cream cheese softened
- 2 teaspoons vanilla extract
- 1 to 2 bags (10 ounces) white chocolate melting wafers (I use the Ghirardelli brand)
- sprinkles optional
Instructions
- Place the cookies in a food processor or blender. Blend until they are fine crumbs. Add the cream cheese and vanilla. Blend again until combined. It will resemble cookie dough.
- Line a large baking sheets with parchment paper. Scoop dough balls with a small cookie scoop then roll into balls. Place on prepared baking sheet.You should get 22 truffles total. Freeze for 30 minutes or until firm.
- Melt chocolate wafers according to package directions until smooth.Dip each frozen ball into the melted chocolate using a fork; let excess chocolate drip off then place onto baking sheet. Add sprinkles immediately after dipping before the chocolate sets. Place truffles in the fridge until ready to serve. Keep any leftovers stored in the fridge for up to 5 days.
Notes
Nutrition
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