Turkey Cranberry Sliders
With every bite of these Turkey Cranberry Sliders, you’ll experience savory turkey, stuffing, sweet cranberry sauce, and buttery rolls.
If you find yourself with a fridge full of Thanksgiving leftovers, my Turkey Cranberry Sliders will be your saving grace. After a big holiday feast, some might wonder how to keep the celebration going with the extra turkey and cranberry sauce leftover. These Thanksgiving leftovers sliders are the perfect solution! Not only are they quick and easy to make, but they’re also bursting with flavors that capture the essence of the holidays. They’re so tasty and satisfying that you might find yourself making these well into the holiday season, long after the turkey and cranberry sauce have disappeared. This homemade turkey and cranberry sliders recipes shines as leftovers or as a main dish for your Thanksgiving spread.
TURKEY CRANBERRY SLIDERS
The beauty of these sliders lies in their simplicity and versatility. Using Hawaiian sweet rolls or any leftover rolls gives them a soft base that complements the savory turkey and sweet cranberry sauce. Layered with melted Mozzarella cheese and brushed with a flavorful butter glaze, every bite is packed with warmth, creaminess, and holiday cheer.
These sliders can work for many occasions stretching beyond Thanksgiving and Christmas. Hosting guests over the holiday weekend? Make a big batch of these to feed a hungry group. Need something to take to a potluck? These sliders transport easily and stay warm for a while. Best of all, the dish is incredibly customizable. Swap out the cheese or add more toppings to suit your personal preferences. Make a batch, sit back, and watch them disappear, because with these sliders on the table, the holiday cheer will last long after Thanksgiving has ended!
Find my expert tips on how to make turkey cranberry sliders below! Don’t forget to tag me in all of your creations @lifeinthelofthouse on Instagram or Facebook. Let’s stay connected. ❤️
Why You’ll Love This Turkey Cranberry Sliders Recipe:
- Quick and Easy Holiday Recipe: Perfect for using Thanksgiving leftovers, these sliders come together in under 30 minutes for stress-free entertaining.
- Classic Thanksgiving Flavors: Sweet Hawaiian rolls, savory stuffing, tender leftover turkey, tangy cranberry sauce, and gooey mozzarella capture the best of the holiday in every bite.
- Family- and Crowd-Pleasing: Ideal for holiday parties, post-Thanksgiving brunch, or game day, these sliders are sure to be a hit with adults and kids alike.
- Buttery, Flavor-Packed Topping: A mixture of melted butter, honey mustard, Worcestershire sauce, and minced onion adds rich, festive flavor.
- Festive Presentation: Topped with poppy seeds and fresh chives, these sliders look as good as they taste on your Thanksgiving table.
Ingredients
- 1 package (12-count) Hawaiian sweet rolls OR any homemade dinner rolls
- 2 cups prepared stuffing
- ½ pound cooked turkey, shredded or thinly sliced
- 1 cup jellied cranberry sauce
- 8 slices Mozzarella cheese
- 6 Tablespoons salted butter, melted
- 1/2 Tablespoon honey mustard
- 1 teaspoon Worcestershire sauce
- 1/2 Tablespoon dried minced onion
- 1/2 teaspoon poppy seeds
- 2 teaspoons fresh minced chives
Instructions
Preheat the oven to 350 degrees F. Spray a 9×13-inch baking dish with cooking spray. Slice the rolls in half lengthwise. Place the bottom halves, cut side up, in the prepared baking dish.
Spread the stuffing evenly over the cut side up rolls. Lay the turkey evenly over the stuffing. Add the slices of Mozzarella cheese in an even layer over the turkey. Spread the cranberry sauce evenly over the cheese. Cover with the top halves of the rolls.
Whisk the melted butter, honey mustard, Worcestershire sauce, and dried minced onion together in a small bowl. Generously brush across the tops of the sliders.
Cover the baking dish with foil and bake in the oven for 15 to 18 minutes, or until the sliders are warmed through and the cheese is melted.
Remove foil and bake for another couple minutes to just slightly brown the tops. Watch closely! Remove from the oven and garnish with the poppy seeds and chives. Serve warm and enjoy!
Servings
This recipe yields 12 sliders, making it perfect for feeding a small crowd or family. With 6 servings in total, each person can enjoy two satisfying sliders, just the right portion for lunch, dinner, or even a hearty snack.
Serving Suggestions
These mini sandwiches are versatile and can be enjoyed in various ways. Here are some ideas to elevate your meal:
Pair with a Side Salad: A crisp green salad with a light vinaigrette can balance the richness of the sliders.
Serve with Sweet Potato Fries: Keep the holiday flavors going by serving these with a side of baked or fried sweet potato fries.
Holiday Brunch Option: These sliders also make a fantastic addition to a holiday brunch spread. Serve them alongside scrambled eggs, fruit, and mimosas.
Storage and Reheating
These sliders taste best fresh from the oven, but they also store well. If you have leftovers follow these tips: to store, place any leftover sliders in an airtight container and store them in the refrigerator for up to 3 days. To reheat, warm individual sliders in the microwave for 20 to 30 seconds or reheat them in the oven at 350 degrees F for about 8 minutes to restore their original flavor and texture.
These sliders also make a great meal-prep option if you want to prepare them ahead of time. Simply assemble the sliders, cover them tightly with foil, and refrigerate them overnight. When you’re ready to serve, pop them in the oven as directed.
Holly’s Tips for The Best Turkey Cranberry Sliders:
- Choose The Right Rolls: Hawaiian sweet rolls add a touch of sweetness that pairs perfectly with cranberry sauce, but any soft, sturdy dinner roll works.
- Warm Leftovers: Gently warm the turkey and stuffing before assembling to ensure the sliders heat evenly and the cheese melts beautifully.
- Don’t Overfill: Too much layering can make the sliders difficult to handle and less evenly cooked.
- Brush The Tops Generously: The butter, honey mustard, and Worcestershire mixture keeps the tops golden, flavorful, and slightly crisp.
- Watch The Bake: Remove the foil for the last 2 minutes to lightly brown the tops. Keep an eye so they don’t burn.
- Customize The Cheese: Mozzarella melts well, but Havarti, Monterey Jack, or mild Cheddar are tasty alternatives.
- Garnish For Flair: Poppy seeds and fresh chives add a festive touch that makes your sliders look as good as they taste.
Frequently Asked Questions:
Yes! Assemble the sliders, cover with foil, and store in the refrigerator for up to 2 days. Reheat in the oven before serving.
Absolutely, I created this recipe with leftovers in mind. This recipe is perfect for using leftover turkey, stuffing, and cranberry sauce to create a quick post-holiday meal.
Hawaiian sweet rolls are ideal for a slightly sweet and soft slider, but any sturdy dinner rolls or soft sandwich bread will work.
Mozzarella melts beautifully, but mild Cheddar, Havarti, or Monterey Jack are great alternatives that pair well with the cranberry and turkey.
Warm the turkey and stuffing before assembling, butter the tops of the rolls, and bake covered with foil to keep them moist without becoming soggy.
Yes! Simply use gluten-free rolls and substitute the stuffing with a gluten-free version. Most cranberry sauce is naturally gluten-free, but check labels to be sure. Assemble and bake as usual, keeping an eye on the tops since gluten-free bread can brown faster.
Similar Recipes
Craving something similar? Try my Thanksgiving Leftovers Panini next.
Wanting something a little different? My Ham & Turkey Panini Melt is another delicious holiday sandwich.
Can’t get enough of Cranberry? My Cranberry Fluff makes for a sweet holiday side dish filled with homemade whipped cream, cranberries, and marshmallows.
Looking for more fall recipes? My sweet and fluffy Pumpkin Cornbread is a delicious fall twist on classic cornbread. Serve it with a bowl of chili or soup!
Looking for more Thanksgiving-inspired dishes? Make my Turkey and Stuffing Roll Ups and Crock Pot Turkey and Gravy at your next Thanksgiving.
Have you made this Turkey Cranberry Sliders recipe? 🍽️
Leave a review, and don’t forget to tag me in your creations on Instagram and Facebook! @lifeinthelofthouse! #TurkeyCranberrySliders #ThanksgivingRecipes #LifeInTheLofthouse
Turkey Cranberry Sliders
Ingredients
- 1 package (12-count) Hawaiian sweet rolls OR any dinner rolls
- 2 cups prepared stuffing
- ½ pound cooked turkey breast shredded or thinly sliced
- 1 cup jellied cranberry sauce
- 8 slices Mozzarella cheese
- 6 Tablespoons salted butter melted
- ½ Tablespoon honey mustard
- 1 teaspoon Worcestershire sauce
- ½ Tablespoon dried minced onion
- ½ teaspoon poppy seeds
- 2 teaspoons fresh minced chives
Instructions
- Preheat the oven to 350 degrees F. Spray a 9×13-inch baking dish with cooking spray. Slice the rolls in half lengthwise. Place the bottom halves, cut side up, in the prepared baking dish.
- Spread the stuffing evenly over the cut side up rolls. Lay the turkey evenly over the stuffing. Add the slices of Mozzarella cheese in an even layer over the turkey. Spread the cranberry sauce evenly over the cheese. Cover with the top halves of the rolls.
- Whisk the melted butter, honey mustard, Worcestershire sauce, and dried minced onion together in a small bowl. Generously brush across the tops of the sliders.
- Cover the baking dish with foil and bake in the oven for 15 to 18 minutes, or until the sliders are warmed through and the cheese is melted.
- Remove foil and bake for another couple minutes to just slightly brown the tops. Watch closely! Remove from the oven and garnish with the poppy seeds and chives. Serve warm and enjoy!
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