Turn a Mexican food classic into a savory, cheesy pizza. This Chicken Enchilada Pizza will be devoured in no time!

Creamy mild enchilada sauce, grilled chicken, loads of mozzarella cheese and diced tomato and cilantro make up this delicious chicken enchilada pizza. Life-in-the-Lofthouse.com

We take pizza night very seriously at our house 😉 just kidding. But we do look forward to it once a week. Whether we are ordering delivery or I’m making homemade, we absolutely love our pizza here at the Lofthouse pad.

I love using Pillsbury pizza dough when I’m short on time. It’s so easy and versatile. My kids can even pop open a can and create their own pizzas. To say they like getting to make their own pizza is a huge understatement. 🙂

One of the recent recipes I made for Pillsbury was this Chicken Enchilada Pizza. It turned out so good! Creamy mild enchilada sauce, grilled chicken, loads of mozzarella cheese, diced tomato and cilantro. It is a must-make!

Chicken Enchilada Pizza

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Prep Time: 10

Cook Time: 16

Servings:

Ingredients

1 can (13.8 ounces) Pillsbury refrigerated classic pizza crust
1/2 cup mild enchilada sauce
2 cups shredded Monterey Jack cheese
1 cup grilled chicken, sliced in thin strips
1 medium tomato, diced
1/4 cup freshly chopped cilantro

Instructions

Preheat oven to 400°F. Grease 12-inch pizza pan with non-stick spray with. Unroll dough onto the pizza pan. Press out dough evenly to edge of pan.
Bake the crust for 8 minutes. Remove from oven.
Spread enchilada sauce all over the crust. Top evenly with cheese, chicken and tomatoes.
Bake another 8 to 10 minutes or until cheese is all melted. Carefully remove from oven and top pizza with chopped cilantro. Let stand 5 to 10 minutes before slicing and serving. Enjoy!