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Creamy mild enchilada sauce, grilled chicken, loads of mozzarella cheese and diced tomato and cilantro make up this delicious chicken enchilada pizza. Life-in-the-Lofthouse.com

Chicken Enchilada Pizza

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Prep Time: 10 minutes
Cook Time: 16 minutes
Servings: 6

Ingredients

  • 1 can (13.8 ounces) Pillsbury refrigerated classic pizza crust
  • 1/2 cup mild enchilada sauce
  • 2 cups shredded Monterey Jack cheese
  • 1 cup grilled chicken, sliced in thin strips
  • 1 medium tomato, diced
  • 1/4 cup freshly chopped cilantro

Instructions

  • Preheat oven to 400°F. Grease 12-inch pizza pan with non-stick spray with. Unroll dough onto the pizza pan. Press out dough evenly to edge of pan.
    Bake the crust for 8 minutes. Remove from oven.
  •  Spread enchilada sauce all over the crust. Top evenly with cheese, chicken and tomatoes.
    Bake another 8 to 10 minutes or until cheese is all melted. Carefully remove from oven and top pizza with chopped cilantro. Let stand 5 to 10 minutes before slicing and serving. Enjoy!
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