BBQ Chicken Dip is creamy, comforting, and filled with chicken, black beans, barbecue sauce and cheese. This loaded dip is packed with flavor!

A delicious dip filled with chopped chicken, BBQ sauce, cream cheese, beans and corn. Life-in-the-Lofthouse.com

Kale and I started hosting Halloween parties the first year we were married. We hosted the annual party for three years in a row and then we moved, so our house wasn’t big enough to host them anymore. My awesome sisters started taking over hosting duties each year after that. The parties are always so much fun! We eat, play games and just have a blast. We make it a point to keep everyone’s costumes a big secret until the party. As everyone arrives, we all laugh hysterically seeing everyone’s creative costumes! It’s the best.

This year, since we’re in our new house, we are hosting the party again, and I am SO excited. I’ve been planning out all the details. The food, signature drink, games, and music. When I came across this dip I instantly knew it would be so delicious (and it was) and perfect for the party! I took one for the team and made a batch last week to test it out. Ya know, to make sure it was good enough to serve. 😉 Well, it was more than amazing. It was creamy, flavorful and mouth-watering good. I can’t wait to enjoy it again at the party!

BBQ Chicken Dip

BBQ Chicken Dip is creamy, comforting, and filled with chicken, black beans, barbecue sauce and cheese. This loaded dip is packed with flavor!

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Prep Time: 10

Cook Time: 25

Author: Holly

Ingredients

2 blocks (8 ounces, each) cream cheese softened
1/4 cup barbecue sauce
1/2 teaspoon garlic powder
1 ½ cups finely chopped, cooked chicken
1/3 cup corn
1/3 cup black beans
2 green onions sliced
1/2 cup shredded pepper-jack cheese
1/2 cup shredded cheddar cheese
1/4 cup chopped red onion
chopped fresh cilantro
extra barbecue sauce to drizzle on top

Instructions

Preheat oven to 375 ℉. Spray a small baking dish (9×9-inch or 7×11-inch) with non-stick spray. Set aside.
In a large bowl, stir together cream cheese, barbecue sauce, and garlic powder until smooth.
Stir in chicken, corn, black beans, green onions, and half of cheese. Spread mixture in prepared pan. Bake for 15 minutes.
Remove from oven and sprinkle remaining cheese on top. Bake 10 more minutes or until cheese is melted. Sprinkle top with red onion, cilantro and drizzle with barbecue sauce. Serve with tortilla chips and enjoy!