BBQ Chicken Dip
BBQ Chicken Dip is creamy, comforting, and filled with chicken, black beans, barbecue sauce and cheese. This loaded dip is packed with flavor!
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Ingredients
- 2 blocks (8 ounces, each) cream cheese softened
- 1/4 cup barbecue sauce
- 1/2 teaspoon garlic powder
- 1 ½ cups finely chopped, cooked chicken
- 1/3 cup corn
- 1/3 cup black beans
- 2 green onions sliced
- 1/2 cup shredded pepper-jack cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped red onion
- chopped fresh cilantro
- extra barbecue sauce to drizzle on top
Instructions
- Preheat oven to 375 ℉. Spray a small baking dish (9x9-inch or 7x11-inch) with non-stick spray. Set aside.
- In a large bowl, stir together cream cheese, barbecue sauce, and garlic powder until smooth.
- Stir in chicken, corn, black beans, green onions, and half of cheese. Spread mixture in prepared pan. Bake for 15 minutes.
- Remove from oven and sprinkle remaining cheese on top. Bake 10 more minutes or until cheese is melted. Sprinkle top with red onion, cilantro and drizzle with barbecue sauce. Serve with tortilla chips and enjoy!
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