Baked Burrito Casserole
Baked Burrito Casserole is filled with ground beef, refried beans, and lots of cheese. This delicious dish is one your family will love!
I’m pretty excited about today’s recipe. It’s a good one. This is Baked Burrito Casserole and was officially declared Kelsey’s new favorite dinner the night we had it. 🙂
Layers of flour tortillas, beans, meat and cheese are all inside this comforting dish. It’s a busy Mom’s dream come true on a hectic week night. It comes together quickly yet it sure doesn’t taste like it. It really is delicious!
I topped ours off with chopped green onion, lettuce, tomato and sour cream. Y.U.M.M.O
MORE BURRITO RECIPES YOU MAY ALSO LIKE:
Beef Burrito Skillet
Crisp Bean Burritos
Smothered Chicken Burritos
Chile Colorado Burritos
Baked Burrito Casserole
Baked Burrito Casserole is filled with ground beef, refried beans, and lots of cheese. Top with your favorite burrito fillings: sour cream, salsa, guacamole, and more!
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Servings: 8
Ingredients
- 1 pound lean ground beef
- 1 small white onion chopped
- 1 packet taco seasoning
- 1 can (15 ounces) refried beans
- 1/2 cup water
- 1 can (10 ounces) cream of mushroom soup
- 1/2 cup sour cream
- 6 taco-size flour tortillas
- 2 cups shredded Mexican blend cheese
TOPPINGS
- sour cream
- chives
- shredded lettuce
- jalapeños
- diced tomatoes
Instructions
- Preheat oven to 350 degrees. Spray a 9×13-inch baking dish with non-stick spray. Set aside.
- In a large skillet, crumble and brown ground beef and onion until the beef is no longer pink. Drain any grease. Add taco seasoning, refried beans and water to skillet. Stir to combine and heat through.
- In a separate bowl, whisk together the cream of mushroom soup and sour cream.
- Add a layer of 3 flour tortillas in the bottom of the prepared dish. Spread half of the soup/sour cream mixture over tortillas in an even layer.
- Spread a layer of half the ground beef mixture then top with one cup of cheese.
- Repeat all of these layers and top with the remaining cheese.
- Bake, uncovered, for 20 minutes or until cheese is melted. Serve with desired toppings and enjoy!
Tried this recipe?Mention @lifeinthelofthouse or tag #lifeinthelofthouse!
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YUM, that looks so good with a dollop of sour cream! Now that Fall is (mostly) here, I will be using the oven more often!
Thanks, Gina! Hope you enjoy it as much as we did 🙂
try adding cooked rice, fried onions and peppers very tasty.
Probably a silly question, but do you repeat the flour tortilla layer as well or is it just the sour cream/mushroom soup, meat, and cheese layers?! Thank you! I’d love to try this tonight!!
Nope not silly at all. You repeat all the layers twice. So two layers of tortillas. Hope you enjoy it! 🙂
This looks like the perfect dinner meal! It’ll be on the table tonight and I bet the kids will love it too. Thanks for the recipe!
You are AMAZING! Thank you thank you thank you so much for this. I was considering doing the same thing and you’ve just made the task a lot less daunting.
This looks like the perfect dinner meal! It’ll be on the table tonight and I bet the kids will love it too. Thanks for the recipe!
Probably a silly question, but do you repeat the flour tortilla layer as well or is it just the sour cream/mushroom soup, meat, and cheese layers?! Thank you! I’d love to try this tonight!!
Hi Holly,
Is there anything you can suggest to use instead of mushroom soup? I could probably go with it, but can’t stand mushrooms. The recipe sounds so yummy!! Thanks, Kathy
Hi Kathy! You can use cream of chicken soup instead of the mushroom 🙂
If you live in Texas, check out HEB’s cream of jalepeno soup. It’s not spicy and adds a nice flavor to casseroles!
Extremely interested to try this! it looks perfect and tasty! Can’t wait to have this anytime of the day, love it!
Just made this for tonight’s dinner smells awesome. Will let you know how it goes over with my bunch. Thank you FOR the recipe!
This is similar to your mexican tortilla stack recipe.
Can this be made ahead to freeze or would it get soggy?
I’m afraid it would get soggy if you make this ahead of time.