Banana Cream Pie Dessert
Banana Cream Pie Dessert is made with layers of creamy cheesecake, banana pudding, and whipped topping on a vanilla wafer crust.
Here in Southern Utah, there’s a famous roadside pie shop in the small town of Veyo called Veyo Pies. If you blink, you might miss it, but trust me, their Banana Cream Pie is unforgettable! It’s so rich, creamy, and full of banana flavor that I had to recreate it at home. This Banana Cream Pie Dessert is inspired by their legendary pie, featuring layers of creamy banana pudding, cheesecake filling, and a vanilla wafer crust. It’s the perfect easy, no-bake dessert for any banana lover!
BANANA CREAM PIE DESSERT
This no-bake banana dessert is pure perfection and so simple to make! It starts with a buttery vanilla wafer crust, followed by a sweet cheesecake layer and creamy banana pudding. A fluffy whipped topping finishes it off beautifully! I used Cool Whip for ease, but homemade whipped cream would be just as delicious. No matter which you choose, this dessert is a guaranteed hit for any party or event. I love to make it for Thanksgiving!
Find my expert tips on how to make banana cream pie dessert from scratch below! Don’t forget to tag me in all of your creations @lifeinthelofthouse on Instagram or Facebook. Let’s stay connected. ❤️
Why You’ll Love This Homemade Banana Cream Pie Dessert Recipe:
- No-Bake & Easy-To-Make: No oven required! This dessert comes together quickly with simple, pantry-friendly ingredients.
- Creamy, Dreamy Layers: From the buttery vanilla wafer crust to the rich cheesecake filling and smooth banana pudding, every bite is pure bliss.
- Perfect For Any Occasion: Whether it’s a family gathering, summer BBQ, or holiday dinner, this no-bake dessert always disappears fast.
- Make-Ahead Friendly: Chill it in advance and let the flavors meld together—it’s even better the next day!
Ingredients
Crust
- 5 cups vanilla wafer cookies
- 1/2 cup salted butter, melted
Cheesecake Layer
- 2 blocks (8 ounces, each) cream cheese, softened
- 1 cup granulated sugar
- 1 cup cool whip OR fresh sweetened whipped cream
Banana Pudding Layer
- 2 boxes (3.4 ounces, each) instant banana pudding mix
- 2 ½ cups milk (I use 2%)
- 1 cup cool whip OR fresh sweetened whipped cream
Whipped Topping
- 3 cups cool whip OR fresh sweetened whipped cream
- freshly sliced bananas (optional)
Instructions
For The Crust (First Layer)
Mix crushed wafers and melted butter; press evenly into the bottom of a 9 x 13-inch baking dish. Refrigerate for 20 minutes.
For The Cheesecake (Second Layer)
Beat cream cheese, sugar, and 1 cup cool whip (or freshly sweetened whipped cream) together until combined. Spread over the crust.
For The Banana Pudding (Third Layer)
Whisk the instant pudding mix and milk together until thickened; fold in 1 cup Cool Whip. Spread evenly over the second layer.
For The Whipped Topping
Spread the remaining Cool Whip evenly all over the top. Refrigerate at least 4 hours before serving.
Servings
One pan serves 12. You can cut each serving in half for 24 smaller sizes, but I advise against it. These are too good to cut in half. Everyone deserves a full piece! 🙂 If you need to serve more than just prepare a second pan.
Storage
This Banana Cream Pie Dessert is perfect for making ahead. Once fully assembled, cover it tightly with plastic wrap or an airtight lid and store it in the refrigerator. It will stay fresh and creamy for up to 4 days. Serve it chilled for the best experience.
Holly’s Tips for The Best Banana Cream Pie Dessert:
- Use Cold Milk: When mixing the instant pudding, make sure the milk is cold. This will help the pudding thicken faster and create a smoother texture to work with.
- Room Temperature Is Best: Let your cream cheese sit at room temperature before mixing. This ensures a lump-free, velvety cheesecake layer.
- Chill The Crust: Refrigerate the crust for at least 20 minutes before adding the filling. This step helps the butter firm up and gives your dessert a sturdy base.
- Fold Gently: When adding Cool Whip or whipped cream, fold it in slowly and gently to keep the layers light, airy, and fluffy.
- Chill Before Serving: Allow the dessert to chill for at least 4 hours, or overnight, for the best flavor and texture. The layers will set beautifully!
- Add Bananas Last: Top with freshly sliced bananas right before serving to prevent browning. For extra insurance, brush them lightly with lemon juice.
- Make It Your Own: Drizzle caramel or chocolate sauce over the top or sprinkle crushed vanilla wafers for added sweetness and texture
Frequently Asked Questions:
Yes, this dessert is perfect for making ahead. Prepare it the day before and let it chill overnight in the refrigerator. The layers set beautifully, and the flavor improves as it sits. Just wait to add the sliced bananas until right before serving to keep them fresh.
Absolutely! Fresh sweetened whipped cream works perfectly in this recipe and gives the dessert a lighter, richer flavor. Just whip heavy cream with a bit of sugar until soft peaks form and use it in equal amounts.
2% milk gives the perfect creamy texture and sets well. Whole milk also works great, but avoid skim milk, it can make the pudding too thin.
To make this Banana Cream Pie Dessert dairy-free, use vegan butter for the crust and replace the cream cheese with a dairy-free alternative like Kite Hill or Tofutti. Substitute the milk with almond, oat, or coconut milk, and use a dairy-free whipped topping like So Delicious CocoWhip.
To make this Banana Cream Pie Dessert gluten-free, simply replace the vanilla wafer cookies with gluten-free vanilla wafers or gluten-free graham crackers for the crust. The remaining ingredients are typically gluten-free, but always double-check labels just to be extra safe.
Similar Recipes
Craving something similar? Try my Banana Cream Pie Cheesecake next!
Can’t get enough of bananas? My Banana Split Ice Cream Sandwich Cake is just as delicious.
Wanting something different? My Oreo Ice Cream Cake is loaded with cookies ‘n cream ice cream, gooey hot fudge, and Oreo cookies.
In the mood for another no-bake dessert? My Heavenly Oreo Dessert contains layers of chocolate pudding, sweetened cream cheese, and Cool Whip.
Huge cheesecake fan? My Cheesecake Chocolate Chip Cookie Bars combine both chocolate chip cookies and decadent cheesecake into one irresistible dessert bar.
Have you made this Banana Cream Pie Dessert recipe? 🍌
Leave a review, and don’t forget to tag me in your creations on Instagram and Facebook! @lifeinthelofthouse! #BananaCreamPieDessert #NoBakeTreat #LifeInTheLofthouse
Banana Cream Pie Dessert
Ingredients
Crust
- 5 cups vanilla wafer cookies
- 1/2 cup salted butter, melted
Cheesecake Layer
- 2 blocks (8 ounces, each) cream cheese, softened
- 1 cup granulated sugar
- 1 cup cool whip OR fresh sweetened whipped cream
Banana Pudding Layer
- 2 boxes (3.4 ounces, each) instant banana pudding mix
- 2 ½ cups milk (I use 2%)
- 1 cup cool whip OR fresh sweetened whipped cream
Whipped Topping
- 3 cups cool whip OR fresh sweetened whipped cream
- freshly sliced bananas (optional)
Instructions
For The Crust (First Layer)
- Crush the vanilla wafer cookies in a food processor or blender until crumbs. Mix wafer crumbs and melted butter together; press evenly into the bottom of a 9×13-inch baking dish. Refrigerate for 20 minutes.
For The Cheesecake (Second Layer)
- Beat cream cheese, sugar and 1 cup cool whip (or freshly sweetened whipped cream) together until combined. Spread evenly over the crust. Place back in fridge while you make the banana pudding layer.
For The Banana Pudding (Third Layer)
- Whisk the instant pudding mix and milk together until thickened; fold in 1 cup Cool Whip. Spread evenly over the cheesecake layer.
For The Whipped Topping
- Spread 3 cups cool whip all over the top. Cover then place in refrigerator to chill for at least 4 hours before serving. Cut into 12 squares and enjoy with freshly sliced bananas, if desired.
Notes
Nutrition
Recipe Adapted From: Like Mother Like Daughter.
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