Banana Cream Pie Dessert

Banana Cream Pie Dessert is an amazing twist on the classic cream pie. A buttery vanilla wafer crust is layered with cheesecake filling and creamy banana pudding for the ultimate no-bake treat!

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Prep Time: 4 40

Servings:

Calories: 435kcal

Ingredients

Crust

5 cups vanilla wafer cookies
1/2 cup salted butter, melted

Cheesecake Layer

2 blocks (8 ounces, each) cream cheese, softened
1 cup granulated sugar
1 cup cool whip OR fresh sweetened whipped cream

Banana Pudding Layer

2 boxes (3.4 ounces, each) instant banana pudding mix
2 ½ cups milk (I use 2%)
1 cup cool whip OR fresh sweetened whipped cream

Whipped Topping

3 cups cool whip OR fresh sweetened whipped cream
freshly sliced bananas (optional)

Instructions

For The Crust (First Layer)

Crush the vanilla wafer cookies in a food processor or blender until crumbs. Mix wafer crumbs and melted butter together; press evenly into the bottom of a 9x13-inch baking dish. Refrigerate for 20 minutes.

For The Cheesecake (Second Layer)

Beat cream cheese, sugar and 1 cup cool whip (or freshly sweetened whipped cream) together until combined. Spread evenly over the crust. Place back in fridge while you make the banana pudding layer.

For The Banana Pudding (Third Layer)

Whisk the instant pudding mix and milk together until thickened; fold in 1 cup Cool Whip. Spread evenly over the cheesecake layer.

For The Whipped Topping

Spread 3 cups cool whip all over the top. Cover then place in refrigerator to chill for at least 4 hours before serving. Cut into 12 squares and enjoy with freshly sliced bananas, if desired.

Notes

Recipe adapted from: Like Mother Like Daughter

Nutrition

Serving: 1 piece | Calories: 435kcal | Carbohydrates: 51g | Protein: 5g | Fat: 27g

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