The Best Oven-Baked Bacon
Make perfectly crispy bacon every time with The Best Oven-Baked Bacon recipe. It’s easy, hands-off, and hassle-free!
Let’s be honest. Cooking bacon in a skillet isn’t always ideal. It’s messy, it splatters everywhere, and it requires all of your attention. But what if I told you there was an easy, splatter-free, and even crispier way to make bacon every time? Meet The Best Oven-Baked Bacon. This is the method I swear by, and once you try it, you’ll never go back. If you want an easy way to cook bacon that delivers consistent results with little to no effort, save this post! It just might change the way you make breakfast forever. 🥓
THE BEST OVEN-BAKED BACON
You might be asking yourself, “Holly, why should I try cooking bacon in the oven when a pan works just fine?”
I’ll tell you why! 😃
It’s hands-off and the oven’s consistent heat cooks the bacon evenly without burnt spots. You also have more control over the texture. You can adjust the cook time for crispier or chewier bacon. Plus, there’s no hot grease splattering, making it a safer option for you and your family, especially on those busy mornings and weekends, giving you one less thing to stress about. Oven-baked bacon is also perfect for meal prep since you can cook a large batch at once and enjoy it later. If you’re a true bacon lover, this method might just change your life. Let me know in the reviews if I’m right! 😉
Find my expert tips on how to make the best homemade oven-baked bacon below! Don’t forget to tag me in all of your creations @lifeinthelofthouse on Instagram or Facebook. Let’s stay connected. ❤️
Why You’ll Love This Easy, Foolproof Oven-Baked Bacon Recipe:
- Consistent Results Every Time: The oven’s even heat ensures consistent results with no burnt spots. You have more control using an oven as opposed to a skillet.
- Easy Cleanup: Line your large baking sheet with parchment paper for a quick and simple cleanup. Say goodbye to scrubbing the grease out of your skillet pans. We’ve all been there!
- Convenient & Hands-off: No flipping or constant hovering, just place the bacon in the oven and let the oven do the work for you.
- Feeds More: Easily cook bacon at the same time with this method, perfect for feeding a crowd.
- Make Ahead & Meal-Prep-Friendly: This delicious breakfast bacon recipe reheats well and stores easily for breakfasts all week.
Ingredients
10 slices of bacon
Instructions
Preheat the oven to 400 degrees F. Line a large baking sheet with parchment paper.
Arrange the bacon slices in a single layer on top of the parchment paper, making sure they don’t touch.
Bake for 14 minutes for chewy bacon, and up to 18 minutes for extra crispy bacon. *Keep in mind the bacon will continue to cook after you remove it from the oven.
Transfer to a paper towel-lined plate to cool slightly before serving. Discard excess grease (or save in a jar for use in other recipes). Enjoy!
Servings
Yields: 10 crispy slices of the best oven-baked bacon, but feel free to double or triple to feed a larger crowd.
Storage and Reheating
Allow oven-baked bacon to cool completely, then store in an airtight container in the refrigerator for up to 4 days, or freeze for up to 1 month with parchment paper between slices to prevent sticking.
To reheat, microwave on a paper towel-lined plate in 10 to 15 second intervals, or warm in the oven at 350°F for 5 to 7 minutes. You can also reheat briefly in a skillet or air fryer at 350°F for 2 to 3 minutes. For best results, only reheat when you plan to eat so the bacon stays crispy.
Holly’s Tips for The Best Oven-Baked Bacon Every Time:
- Use Parchment Paper For The Best Results: It tends to produce crispier bacon.
- 400°F Works For All Bacon Thicknesses: Thin-sliced bacon will cook more quickly, while thick-cut bacon will need a bit more time, so adjust the timer accordingly.
- This Method Works For Any Amount of Bacon: Cook as many or as few slices as you’d like without adjusting the oven temperature or cooking time, just make sure the bacon is laid in a single layer without overlapping.
- Keep Carryover Crisping In Mind: The bacon will continue to crisp slightly as it cools, so you may want to remove it from the oven just before it reaches your ideal doneness.
Frequently Asked Questions:
Absolutely. You can make oven-baked bacon ahead of time by cooking it and letting it cool completely. Store it in an airtight container in the refrigerator for up to 4 days or freeze for up to a month with parchment paper between slices. Reheat in the microwave, oven, or skillet just before serving to enjoy crispy bacon.
Adjust the baking time to suit your preference: 14 minutes for chewier bacon and up to 18 minutes for extra crispy slices. Friendly reminder, the bacon will also continue to cook after being removed from the oven. Keep an eye on it.
The Best Oven-Baked Bacon is naturally gluten-free as long as you choose bacon that’s labeled gluten-free. Some brands add flavorings or smoke flavor that may contain gluten, so always check the packaging to be sure. Baking it in the oven with parchment paper keeps it safe from cross-contamination, making this method perfect for anyone avoiding gluten.
Similar Recipes
Craving more bacon breakfast dishes? Try my Brown Sugar Bacon Waffles, Bacon and Queso Breakfast Tacos, and Bacon Egg and Cheese Croissant Bake.
Looking for more bacon recipes? These highly-rated recipes are just as delicious: Bacon Cheeseburger Wraps, Bacon Cheeseburger Sliders, Chicken Bacon Ranch Baked Penne, and Slow Cooker Bacon Cheeseburger Soup.
Have you made this The Best Oven-Baked Bacon recipe?❤️
Leave a review, and don’t forget to tag me in your creations on Instagram and Facebook! @lifeinthelofthouse! #OvenBakedBacon #TheBestBacon #LifeInTheLofthouse
The Best Oven-Baked Bacon
Ingredients
- 10 slices bacon
Instructions
- Preheat the oven to 400 degrees F. Line a large baking sheet with parchment paper.
- Arrange the bacon slices in a single layer on top of the parchment paper, making sure they don’t touch.
- Bake for 14 minutes for chewy bacon, and up to 18 minutes for extra crispy bacon. *Keep in mind the bacon will continue to cook after you remove it from the oven.
- Transfer to a paper towel-lined plate to cool slightly before serving. Discard excess grease (or save in a jar for use in other recipes). Enjoy!
Notes
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