Blueberry Croissant French Toast

Blueberry Croissant French Toast features flaky, buttery croissants baked with custardy eggs, topped with juicy blueberries and syrup.

This family-friendly breakfast recipe is a special one from The Food Nanny Cookbook. I made it for our daughter, Kelsey’s 8th birthday, and she couldn’t get enough! Blueberry Croissant French Toast is perfect for birthdays, festive holiday brunches, and lazy weekend mornings. It’s a delicious mashup of two breakfast classics: flaky croissants turned into custardy French toast, topped with juicy and fresh blueberries, and a drizzle of syrup that melds all the wonderful flavors together. All the classic French toast goodness everyone loves, but even better!

BLUEBERRY CROISSANT FRENCH TOAST

This blueberry croissant French toast deserves a place at every brunch table. It begins with rich, buttery, flaky croissants soaked in a soft, custardy egg mixture. Sweet-tart blueberries add bursts of freshness, while the warm, caramel-like brown sugar sauce brings sweetness to every bite. Subtle hints of vanilla and a touch of salt elevate the flavors, creating a comforting breakfast that satisfies every time. I love to make this brunch recipe in the spring and summer, especially when garnished with fresh berries. Beautiful and indulgent, no one will be able to resist this French toast!

Find my expert tips on how to make homemade blueberry croissant French toast below! Don’t forget to tag me in all of your creations @lifeinthelofthouse on Instagram and Facebook. Let’s stay connected. ❤️

Why You’ll Love This Easy Blueberry Croissant French Toast Recipe:

• 2-in-1 Breakfast: The French toast and croissant are a delicious breakfast combination everyone must try. I promise it’ll become your new favorite.
• Sweet & Crispy: This croissant French toast combines all the comforting flavors of classic French toast with the flaky, buttery layers of croissants.
• Perfect For Berry Lovers: The sweet bursts of blueberries and syrup make this breakfast taste just like dessert.
• Versatile Brunch Favorite: This croissant French toast breakfast will wow guests at birthdays, holidays, and any special occasion. You can make it year-round!

Ingredients

• 2 cups frozen blueberries
• 3 eggs
• 1 cup milk
• 1 teaspoon sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 4 medium or 8 small croissants, sliced lengthwise
• 3 tablespoons unsalted butter, divided
• 1 tablespoon canola oil
• 3 heaping tablespoons brown sugar
• 1/3 cup maple syrup

Instructions

Remove blueberries from the freezer and allow them to thaw on paper towels. Note: They don’t need to be completely thawed.

Meanwhile, in a shallow bowl, beat the eggs, milk, sugar, vanilla, and salt with a whisk until well blended. Place both halves of one croissant into the egg mixture and soak them without oversaturating. Allow excess batter to drip back into the bowl and then transfer the halves to a platter. Spread 1/4 cup of blueberries onto one half of the croissant. Top with the other half and press down firmly. Repeat with the remaining croissants.

Preheat oven to 200 degrees.

Heat 1 tablespoon of butter and the canola oil in a large skillet over medium heat. When the butter starts to bubble, add the filled croissants. Cook until browned, about 4-6 minutes. Turn them over and cook on the other side until browned, or 4-6 minutes.

Transfer the cooked croissants to a baking sheet. Place in 200 degree oven to keep warm while you make the blueberry sauce.

In the same skillet, melt the remaining 2 tablespoons of butter over medium heat. Add the brown sugar and let the mixture foam. Then add in the remaining blueberries and syrup. Stir well and let simmer 4 minutes. Place the croissants on individual plates and quickly ladle the sauce over each croissant. Serve immediately.

Servings

Yields: 4-8 servings.

Storage and Reheating

Store blueberry croissant french toast in an airtight container and store in the fridge for up to 2 days, with the blueberry sauce stored separately to prevent sogginess. To freeze, wrap individual croissants tightly and freeze for up to 1 month. To reheat, the oven works best: warm refrigerated croissants at 350°F for 8-10 minutes or frozen ones for 15-20 minutes, while gently heating the sauce on the stovetop or in the microwave. Or you can microwave each croissant covered with a paper towel for 30-45 seconds (refrigerated) or 1-2 minutes (frozen), then drizzle with warmed sauce.

Holly’s Tips for The Best Blueberry Croissant French Toast Recipe:

• Use High-Quality Berries: One of the best parts about this recipe is the sweet burst of the blueberries. I recommend using frozen berries, but you can also use fresh if desired.
• Use Day-Old Croissants: Use day-old or slightly stale croissants to soak up the custard without falling apart, achieving a perfect custardy center, like the classic French toast.
• Thaw The Blueberries On A Paper Towel: This removes excess moisture and keeps the filling from getting watery.
• Cook over Medium Heat: This will help you achieve a golden, crispy crust while keeping the inside soft and tender.
• Make The Blueberry Sauce Last: Freshly simmered sauce enhances flavor and prevents the croissants from becoming soggy.

Frequently Asked Questions:

Similar Recipes

Craving something similar? Make my Chunky Cinnamon French Toast.

Wanting something different? Try my Cinnamon French Toast Sticks and Monte Cristo Croissants next.

Searching for something more filling? My French Toast Bake and Berry Croissant Bake are both highly-rated brunch party dishes that suit every occasion. 

Have you made this Blueberry Croissant French Toast recipe? 🫐

Leave a review, and don’t forget to tag me in your creations on Instagram and Facebook! @lifeinthelofthouse! #BlueberryCroissantFrenchToast #LifeInTheLofthouse

Recipe from: The Food Nanny.

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