Cheesy Stuffing Casserole
This Cheesy Stuffing Casserole combines stuffing mix, tender broccoli, sweet corn, and Velveeta for an easy Thanksgiving side dish.
Stuffing is one Thanksgiving side dish I never skip. I love everything about it: the savory flavor, the soft yet crispy texture, and how it perfectly complements the turkey dinner. This Cheesy Stuffing Casserole takes classic stuffing to the next level. It’s a fun twist on traditional stuffing and makes the perfect Thanksgiving side dish or holiday potluck recipe. I’m not even ashamed to admit we enjoy stuffing from a good old box of Stove Top sometimes. It’s completely delicious, and I appreciate the fact that it’s a cinch to make.
CHEESY STUFFING CASSEROLE
While it’s not something I serve every week, this cheesy stuffing casserole made from scratch definitely earns a spot on my Thanksgiving menu. Made with savory stuffing mix, tender broccoli, sweet corn, and creamy Velveeta cheese, this casserole bakes into a rich, gooey, and flavorful dish that everyone will love. It’s comforting, simple to prepare, and guaranteed to be a crowd favorite around the holiday table. You can assemble this Thanksgiving casserole up to a day in advance, cover, and refrigerate. Bake just before serving for an easy Thanksgiving or weeknight side. Add this homemade stuffing casserole to your Thanksgiving spread and your loved ones will thank you!
Find my expert tips on how to make this cheesy stuffing casserole below! Don’t forget to tag me in all of your creations @lifeinthelofthouse on Instagram or Facebook. Let’s stay connected. ❤️
Why You’ll Love This Cheesy Stuffing Casserole Recipe:
- Simple Ingredients: Made with pantry staples like boxed stuffing mix, frozen broccoli and corn, and condensed cream of chicken soup. No complicated prep required!
- Cheesy and Comforting: Velveeta (or cheddar cheese) melts beautifully into the casserole, giving every bite a creamy, gooey layer of cheese.
- Perfect Thanksgiving Side Dish: It pairs perfectly with turkey, ham, or any main course. Just like classic stuffing, but even more flavorful.
- Make-Ahead Friendly: You can assemble it ahead of time, refrigerate, and bake before serving for a stress-free holiday.
- Crowd-Pleasing Flavor: The combination of savory stuffing, tender veggies, and melty cheese makes it a guaranteed hit at any gathering.
Ingredients
- 1 box (6 ounces) stuffing mix (chicken or turkey)
- 1 bag (12 ounces) frozen broccoli thawed
- 1 bag (10 ounces) frozen corn thawed
- 1 can (10 ounces) condensed cream of chicken soup
- salt and pepper to taste
- 8 ounces Velveeta cheese, cubed (OR 1 cup freshly grated cheddar cheese)
Instructions
Preheat oven to 350° F. Grease a 9×13 inch baking dish with cooking spray. Set aside.
Prepare stuffing according to package directions.
Pour frozen broccoli and frozen corn into the prepared baking dish. Pour cream of chicken soup over the vegetables and stir together to combine. Season with salt and pepper. Dot the top of vegetables evenly with the cubed Velveeta cheese.
Place stuffing evenly over the top. Cover tightly with foil.
Bake 35 to 40 minutes. Remove from oven and carefully remove hot foil. Let stand a few minutes before serving. Enjoy!
Servings
Serves 6 total.
Storage and Reheating
Store leftover Cheesy Stuffing Casserole in an airtight container in the refrigerator for up to 3-4 days, or freeze for up to 2 months. Reheat in a 350°F oven, covered for 20-25 minutes, or microwave individual portions for 1-2 minutes until hot. If the casserole seems dry after storing, stir in a splash of milk or a spoonful of cream of chicken soup before reheating to restore its creamy texture.
Holly’s Tips for The Best Cheesy Stuffing Casserole:
- Use Fresh Veggies: If you prefer, swap the frozen broccoli and corn for fresh. Lightly steam them first so they’re tender before baking.
- Cheese Swap: Velveeta makes this casserole extra creamy, but freshly grated cheddar or Colby Jack adds great flavor and texture, too.
- Crispy Topping: For a golden, slightly crisp top, uncover the casserole for the last 5 minutes of baking.
- Add Protein: Stir in shredded chicken or turkey before adding the stuffing layer to make it a hearty and filling meal.
- Boost Flavor: Stir a little garlic powder, onion powder, or poultry seasoning into the cream of chicken soup for extra depth.
Frequently Asked Questions:
Yes. Assemble the casserole up to one day in advance, cover tightly with foil, and refrigerate. When ready to serve, bake as directed, adding about 5–10 extra minutes of baking time if it’s coming straight from the fridge.
Absolutely. Fresh broccoli and corn work great. Just steam or blanch them lightly before adding to the casserole to ensure they’re tender after baking.
Any boxed stuffing mix, such as chicken or turkey flavor, will work well. Stove Top is a popular choice for its quick prep and classic flavor.
Yes. Velveeta gives the casserole a creamy, smooth texture, but you can use freshly grated cheddar, Colby Jack, or Monterey Jack for a sharper flavor.
To make Cheesy Stuffing Casserole gluten-free, use a gluten-free stuffing mix or homemade bread cubes, ensure the condensed cream of chicken soup is labeled gluten-free (or make a simple gluten-free cream sauce), and double-check that your cheese and seasonings contain no gluten.
Similar Recipes
Craving something similar? Make my Classic Bread Stuffing next.
Looking for something sweet? Add my Cranberry Sauce to your Thanksgiving spread.
Need a Thanksgiving main course? My Crock Pot Turkey and Gravy will become your new favorite Thanksgiving tradition.
Looking for more Thanksgiving side dishes? You can’t go wrong with any of these highly-rated recipes: Slow Cooker Creamed Corn, The Best Green Bean Casserole, Garlic Parmesan Roasted Potatoes, Parmesan Roasted Broccoli, and Garlic Roasted Carrots.
Have you made this Cheesy Stuffing Casserole recipe? 🦃
Leave a review, and don’t forget to tag me in your creations on Instagram and Facebook! @lifeinthelofthouse! #CheesyStuffingCasserole #LifeInTheLofthouse
Cheesy Stuffing Casserole
Ingredients
- 1 box (6 ounces) stuffing mix (chicken or turkey)
- 1 bag (12 ounces) frozen broccoli thawed
- 1 bag (10 ounces) frozen corn thawed
- 1 can (10 ounces) condensed cream of chicken soup
- salt and pepper to taste
- 8 ounces Velveeta cheese, cubed (OR 1 cup freshly grated cheddar cheese)
Instructions
- Preheat oven to 350° F. Grease a 9×13 inch baking dish with cooking spray. Set aside.
- Prepare stuffing according to package directions.
- Pour frozen broccoli and frozen corn in the prepared baking dish. Pour cream of chicken soup over the vegetables and stir together to combine. Season with salt and pepper. Dot the top of vegetables evenly with the cubed Velveeta cheese.
- Place stuffing evenly over the top. Cover tightly with foil.
- Bake 35 to 40 minutes. Remove from oven and carefully remove hot foil. Let stand a few minutes before serving. Enjoy!
WANT TO SAVE THIS RECIPE FOR LATER?
PIN IT TO YOUR FAVORITE PINTEREST BOARD! 📌
I am in charge of stuffing this year and I might try this to change things up! Sounds yummy!
This. Was. Delicious. YUM! I used a nice plump head of fresh broccoli because that’s what I had on hand, and my Canadian boxes of stuffing were smaller than yours at 120 grams, so I used 2. That turned out to be the perfect amount. 3 of us had rather large (hehe) servings for supper, our son took a nice chunk of leftovers home, and then hubby and I had smallish servings a few days later. I’m making this for our big New Years Day family luncheon – it’s going to be a great side dish – and easy to make! 🙂
Thanks for letting me know how it turned out for you, Sandra. Glad it was a hit! 🙂
Does the stuffing go on ‘dry’ from the box, or do you make it first?
No! Make it first!
I am going to shred up a rotisserie chicken and add to this to make this a hearty meal
I have a question! Your casserole looks awesome, but I wanted to make stove top stuffing with Velveeta ONLY. No veggies. How would you do it? I’m guessing prepare the stuffing as directed, then mix in pieces of Velveeta and bake? Would I need to add soup so it doesn’t dry out while cooking? We just wanted the cheesy stuffing as a change-up.
Thanks!
Hello?
I figured something out and it was delicious!!
We add chicken & call it dinner. Thanks for a great go-to recipe, it’s in heavy rotation in our household!
Hello!
I am trying this tomorrow. Do the veggies need to be thawed first? Seems it would be watery if they were not.
Thank you!
Yes they do need to be thawed. I will update the recipe card with that 🙂
Thank you Holly! I appreciate it!
Wonderful! I made a small mistake and accidentally used cream of celery soup. It still turned out good, but I will be more careful next time! Delicious!
Made it yesterday with a bag of stuffing mix, a few more add-ins from the fridge and… wow! glad i found your site… lots of good stuff here Thanks!