Chicken Caprese Garlic Bread
Chicken Caprese Garlic Bread is topped with seasoned grilled chicken, lots of Mozzarella cheese, tomato, and fresh basil. It is delicious!
This Chicken Caprese Garlic Bread is incredible. It’s topped with seasoned grilled chicken, lots of Mozzarella cheese, tomato, and fresh basil. It’s so delicious and one of my favorite recipes to date!
CHICKEN CAPRESE GARLIC BREAD
The deliciousness doesn’t end there. There’s a balsamic reduction to go with this recipe that you drizzle over the top. Mmmm, it’s so good! But definitely not a must if you’re not a balsamic vinegar fan. So skip that part if you’re not, and I promise you’ll still love this yummy bread!
This incredible bread can be served for any occasion. It’s a great, easy dinner idea, or it would be perfect for a party appetizer. Everyone is going to love this one!
MORE FUN AND DELICIOUS RECIPES YOU MAY LIKE:
Stuffed French Bread
Chicken Stuffed French Bread
Taco French Bread Pizza
Italian Cheese Steak French Bread Pizza
Chicken Caprese Garlic Bread
Ingredients
- 1/2 cup balsamic vinegar
- 1 teaspoon sugar
- 2 small chicken breasts cubed
- salt and pepper to taste
- 1 teaspoon Italian seasoning
- 1 loaf French bread
- 1/2 cup butter softened
- 3 cloves garlic minced
- 2 cups freshly grated Mozzarella cheese
- 1 cup grape tomatoes sliced in half
- 3 Tablespoons freshly chopped basil
Instructions
- In a small saucepan, bring balsamic vinegar and sugar to a boil. Reduce heat to low and let simmer until it’s reduced by half and thickened. About 10 minutes or so. Remove from heat and set aside.
- Cook cubed chicken in a large skillet, over medium-hight heat. Cook and stir until chicken is thoroughly cooked. Season with salt, pepper and Italian seasoning.
- Meanwhile, preheat oven to 400 degrees F. Cut french bread in half lengthwise and place cut side up on a large baking sheet.
- In a bowl combine softened butter and garlic. Stir together then spread evenly over both French bread halves. Then top each half with cooked chicken and Mozzarella cheese. Place sliced tomatoes all over the top. Place in oven and cook 15 to 20 minutes, or until cheese is melted and bubbly.
- Remove from oven and let stand 5 minutes before slicing. Serve with chopped fresh basil and drizzles of the balsamic reduction. Enjoy!
WANT TO SAVE THIS RECIPE FOR LATER?
PIN IT TO YOUR FAVORITE PINTEREST BOARD! 📌
Awesome, this bread dish looks so delicious, I will try to make it. Thanks for sharing the recipe!
This looks so yummy! Do you bake the tomatoes or not put them on until after you bake the bread and chicken?
I put the tomatoes on after I baked the whole thing. But you can bake them with the bread and chicken too!
This is absolutely delicious!
We have made this twice in the last month!! Such an easy recipe and the flavor is so delicious. Thanks for the recipe Holly!