Easy Baked Caesar Chicken
Make Easy Baked Caesar Chicken with just 6 ingredients! Juicy baked chicken topped with creamy Caesar dressing, melty provolone, and crispy croutons—ready in around 30 minutes.

If you’re like me and love a classic chicken caesar salad from time to time, you’ll love this comforting baked version. This Easy Baked Caesar Chicken entrée is the ideal weeknight meal. It’s simple to make, family-friendly, and made with ingredients you likely already have on hand. For a tasty, hassle-free baked chicken breast meal, this recipe is a must-bake!

BAKED CAESAR CHICKEN
What makes this baked caesar chicken with provolone cheese truly phenomenal is the creamy caesar dressing. Use your favorite store-bought dressing for convenience or make your own. The salad dressing adds a rich, tangy, and light garlicky depth, while the provolone cheese melts over the chicken, lending a mild, buttery, and slightly smoky creaminess. Topped with crushed Caesar-style croutons, each bite gains a satisfying crunch and a toasted, savory finish that complements the tender, flavorful chicken. Not only will your kitchen will smell incredible, this delicious dish comes together in just over 30 minutes!
Find all my expert tips on how to make homemade baked caesar chicken from scratch below! Don’t forget to tag me in all of your creations @lifeinthelofthouse on Instagram and Facebook. Let’s stay connected. ❤️

Why You’ll Love This Quick & Easy Baked Caesar Chicken Recipe:
- Simple Weeknight Meal: Ready in just over 30 minutes using only six ingredients, perfect for busy weeknights. Make it for lunch or dinner!
- Classic Twist On A Family Favorite: Enjoy all the delicious taste of a chicken Caesar salad in a warm, comforting baked dish.
- Juicy, Tender Chicken Breasts: Boneless, skinless chicken breasts stay perfectly moist thanks to the creamy Caesar dressing.
- Crispy & Cheesy: Crushed Caesar-style croutons create a satisfying crunchy topping that complements the creamy, cheesy chicken.
- Versatile & Convenient: Reheats well for leftovers, meal prep, and is an easy dinner solution for family dinners.

Ingredients

- 2 lbs. boneless, skinless chicken breasts (pounded to an even thickness)
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup creamy Caesar dressing
- 8 slices provolone cheese
- 1 cup Caesar-style croutons
Instructions
Preheat the oven to 375 degrees F. Grease a 9×13-inch baking dish.
Arrange the chicken breasts in a single layer in the prepared baking dish. Season evenly with salt and pepper.
Spread the creamy Caesar dressing evenly over all the chicken breasts. Top the chicken with sliced provolone, covering each piece completely.


Crush the croutons into crumbs in a large Ziplock bag. Sprinkle the crouton crumbs evenly over the cheese.

Bake on the center rack for 25 to 30 minutes, or until the chicken is cooked through and the topping is golden brown. *If the crumb topping begins to brown too quickly, loosely tent the dish with foil for the remaining bake time. (The chicken is finished cooking when the internal temperature reaches 165°F.)

Servings
Serves 4.
Storage and Reheating
Place leftover baked Caesar chicken thighs in an airtight container and refrigerate covered for up to 3 days. Store in the freezer tightly covered for up to 1 month. Thaw overnight in the fridge before reheating. Reheat, uncovered, in the oven at 350°F until warmed through. For best texture, add the fresh crushed croutons during the last few minutes of reheating.
This recipe is meal-prep friendly, making the leftovers incredibly versatile for chicken wraps, pizza, and more!

Holly’s Tips for The Best Baked Caesar Chicken:
- Evenly Pound Chicken Breasts: For consistent cooking, pound the boneless, skinless chicken breasts to an even thickness before baking.
- Caesar Dressing Hack: Use your favorite store-bought Caesar dressing for convenience or make a homemade version for extra flavor depth.
- Crunchy Topping: Crushed Caesar-style croutons add a golden, crispy finish; crush them finely for even coverage.
- Eye The Bake Time: Bake at 375°F for 25–30 minutes, but if the topping browns too quickly, tent with foil to prevent burning.
- Make It Your Own: Swap out the provolone for a different cheese, mix in different cheeses, or try alternative crouton varieties to create your own version.
Frequently Asked Questions:
Absolutely. Prep the chicken, Caesar dressing, provolone, and crouton topping in advance. Store in the refrigerator and bake when ready for a quick family-approved dinner.
No. Mozzarella, Swiss, or Monterey Jack work well for a creamy topping, though provolone gives the best mild and slightly smoky flavor in my opinion.
If the topping begins to brown too quickly, loosely tent the dish with foil for the remaining baking time. This keeps the croutons golden but not burnt.
This dish pairs well with roasted vegetables, garlic bread, or a fresh Caesar salad to keep the meal light and balanced.
To make this Baked Caesar Chicken dairy-free or vegan, swap the chicken breasts for plant-based chicken alternatives (or thick slices of marinated tofu or tempeh). Use a vegan Caesar dressing (made with cashews, tahini, or a store-bought dairy-free version) and replace the provolone cheese with vegan cheese slices or a sprinkle of nutritional yeast for cheesy flavor. For the topping, choose dairy-free or gluten-free croutons if needed. Assemble and bake as usual, keeping the same temperature and timing, until the plant-based protein is heated through and the topping is golden brown.
To make this Baked Caesar Chicken gluten-free, simply substitute the Caesar-style croutons with gluten-free croutons or crush gluten-free bread for the topping. Ensure your Caesar dressing is labeled gluten-free, as some store-bought versions may contain gluten-containing ingredients. The rest of the ingredients and baking instructions remain the same.

Similar Recipes
Craving something similar? This Chicken Caesar Salad Garlic Bread is just as delicious.
Can’t get enough of chicken caesar recipes? Make Chicken Caesar Pasta Salad, Chicken Caesar Sandwiches, Southwest Chicken Caesar Wraps, and Crock Pot Chicken Caesar Wraps next!
Have you made this Easy Baked Caesar Chicken recipe? 🍗
Leave a review, and don’t forget to tag me in your creations on Instagram and Facebook! @lifeinthelofthouse! #BakedCaesarChicken #LifeInTheLofthouse

Easy Baked Caesar Chicken
Ingredients
- 2 lbs. boneless, skinless chicken breasts (pounded to an even thickness)
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup creamy Caesar dressing
- 8 slices provolone cheese
- 1 cup Caesar-style croutons
Instructions
- Preheat oven to 375 degrees F. Grease a 9×13-inch baking dish.
- Arrange the chicken breasts in a single layer in a large baking dish. Season evenly with salt and pepper.
- Spread the creamy Caesar dressing evenly over all the chicken breasts. Top the chicken with sliced provolone, covering each piece completely.
- Crush the croutons into crumbs in a large Ziplock bag. Sprinkle the crouton crumbs evenly over the cheese.
- Bake on the center rack for 25 to 30 minutes, or until the chicken is cooked through and the topping is golden brown. *If the crumb topping begins to brown too quickly, loosely tent the dish with foil for the remaining bake time. (The chicken is finished cooking when the internal temperature reaches 165°F.)
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