Easy Baked Caesar Chicken
Easy Baked Caesar Chicken made with just 6 ingredients—juicy, creamy, cheesy, and ready in just over 30 minutes!
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Servings: 4
Ingredients
- 2 lbs. boneless, skinless chicken breasts (pounded to an even thickness)
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup creamy Caesar dressing
- 8 slices provolone cheese
- 1 cup Caesar-style croutons
Instructions
- Preheat oven to 375 degrees F. Grease a 9x13-inch baking dish.
- Arrange the chicken breasts in a single layer in a large baking dish. Season evenly with salt and pepper.
- Spread the creamy Caesar dressing evenly over all the chicken breasts. Top the chicken with sliced provolone, covering each piece completely.
- Crush the croutons into crumbs in a large Ziplock bag. Sprinkle the crouton crumbs evenly over the cheese.
- Bake on the center rack for 25 to 30 minutes, or until the chicken is cooked through and the topping is golden brown. *If the crumb topping begins to brown too quickly, loosely tent the dish with foil for the remaining bake time. (The chicken is finished cooking when the internal temperature reaches 165°F.)
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