Funfetti Cheesecake Cookies
My hubby and I just got back from a much needed mini vacation. We hit up Las Vegas with some of our closest friends. We had a great time eating at delicious restaurants, swimming at the pool and partying it up! It was nice to have some time without the kids, even though we missed and talked about them the whole time. 😄
Speaking of kids, I don’t know one that isn’t mesmerized by sprinkles! Colorful, yummy, awesome sprinkles! Last weekend, before our trip, I surprised my kiddo’s with some FUNFETTI Cheesecake Cookies for dessert. These cookies are soft, chewy and sprinkle-packed, with a hint of cheesecake flavor. So good!
I whipped up a batch for them while they were playing outside, having their water war in our front yard. They were super happy to come inside to some freshly made cookies. Actually, I don’t think I could’ve got them to come inside if it wasn’t for the cookies. 😊
Funfetti Cheesecake Cookies
- 1 box (15 ounces) Funfetti Cake mix
- 1 small box (3.4 ounces) Instant Cheesecake Pudding mix
- 1/2 cup vegetable oil
- 2 large eggs, beaten
- 1 teaspoon vanilla
- 1 Tablespoon sprinkles
- 3/4 cup white chocolate chips, divided
Directions: Preheat oven to 350 degrees F. Line 2 cookie sheets with parchment or wax paper.
In a large bowl, add the cake mix, pudding mix, oil, eggs and vanilla. Stir until combined and dough forms. Stir in the 1 Tablespoon sprinkles and 1/2 cup chocolate chips.
Drop tablespoonfuls of dough onto the prepared cookie sheets, spacing 2 inches apart. Use the remaining white chocolate chips to press into the tops of each cookie. About 3-4 chips per cookie.
Bake for 9 to 10 minutes, or until slightly golden brown. The centers will still be very soft. Cool for at least 10 minutes before serving.
Makes 20 cookies.
yum yum)))
Looks very tasty
Funfetti cookies are just plain fun! I love that you added white chocolate chips.
These FUN Funfetti cookies look F-F-F-Fabulous!!! What a great idea. Pinning!! You rock mama Holly!!! I’d come inside any day to have some cookies like these waiting for me. =D
Funfetti cake is afavorite around here. Can’t wait to try these cookies.
Those look so delicious. The family would love them for sure.
Those look so delicious. The family would love them for sure.
these cookies look mouth watering! i’m definitely going to make these one day.
Just joined but have been reading your blog for awhile. Just made these cookies tonight with the kids. Came out so delicious but my boys won’t eat them. Shrug. More for me and the hubby! Thank you!
Ok…shut the front door. I am 39 weeks pregnant and in desperate need (well, in my mind) of some sweets! These are the best darn lookin’ things I have ever laid my eyes on! I am going to the store right now to buy the ingredients! Heavenly indulgence tonight!!
Made a double batch to bring to the office and they were gone very quickly! SO yummy!!
I made these for my son’s Easter party, only to realize I made them/gave them to the daycare a day earlier than the actual party…. the ladies said the kids enjoyed them for snack time though!
I featured these on my blog’s one month birthday dessert list of list I want to try/ make!
https://www.stayin-afloat.com/p/sweets-and-treats-to-try.html
Thanks for sharing!
Ive been baking these cookies for years, these are all my nephews ask for when it comes to their birthdays or christmas! They are so easy and tasty. Question though, how well do the baked cookies hold up in the freezer? Im trying to plan my christmas bakes and would love to save some time and stress closer to the holiday. Thanks!!
Hi Lynzie!
I freeze these cookies for up to one month! I thaw on the counter or warm for a few seconds in the microwave. They’re still delicious!!
These were so easy to make and absolutely delicious!