Ghost Brownies
Easy Ghost Brownies with marshmallows, creamy frosting, and fun edible eyes. The perfect Halloween treats for kids and adults alike!
When it comes to Halloween treats, few desserts bring as much fun (and laughter) as these Ghost Brownies. They’re spooky, silly, and delicious all at once, which makes them the perfect treat for any Halloween party or family night. Every time I make these marshmallow ghost brownies, I know I’ve done my job when they bring out giggles, smiles, and plenty of “mmm” sounds as everyone digs in.
The first time I baked these Halloween brownies, I couldn’t stop laughing at how cute and ghostly they looked, and my kids couldn’t stop eating them because they’re just that good. The combination is simple but irresistible: a rich, fudgy brownie topped with a fluffy marshmallow ghost, covered in creamy white frosting, and decorated with spooky faces.
GHOST BROWNIES
Halloween desserts are my favorite kind of baking, and these easy ghost brownies have quickly become a tradition in our house. Not only do they taste amazing, but they also double as a fun family activity. After carving pumpkins, we gather around to decorate our ghost brownies, letting everyone add their own creative (and sometimes creepy) twist to each marshmallow ghost. It’s such a fun way to celebrate the season together.
These Halloween marshmallow ghost brownies are always a hit with both kids and adults, and they’re perfect for school parties, Halloween potlucks, or simply a festive night at home. If you’re looking for a Halloween brownie recipe that’s festive, family-friendly, and guaranteed to disappear quickly, these Ghost Brownies are it. Try making them this year, and I promise they’ll become a new Halloween tradition in your home too! 🎃👻
Find my expert tips on how to make ghost brownies below! Don’t forget to tag me in all of your creations @lifeinthelofthouse on Instagram or Facebook. Let’s stay connected. ❤️
Why You’ll Love This Halloween Ghost Brownies Recipe:
- Quick & Easy-To-Make: Use a boxed brownie mix or store-bought brownies for a fast and simple Halloween treat.
- Kid-Friendly: Decorating the marshmallow ghosts is a hands-on activity kids and adults will love.
- Deliciously Sweet: Soft, fudgy brownies topped with fluffy marshmallows and creamy frosting create the ultimate indulgent bite.
- Customizable: Use an edible marker or decorating gel to give each ghost a unique personality.
- Perfect For Parties: These Halloween brownies are bite-sized, easy to serve, and sure to disappear fast at any gathering.
Ingredients
- 1 box (1 lb. 2.4 ounces) Betty Crocker Supreme Brownie Mix (OR use your favorite homemade brownies like my Chocolate Fudge Brownies as the base).
- Ingredients called for on box (water, vegetable oil and egg)
- OR purchase 16 store-bought/ premade brownies
- 1 container (16 ounces) white frosting
- 16 large marshmallows
- 1 black edible marker OR black decorating gel (I bought edible markers from Amazon.)
Instructions
Bake brownies according to package directions on box. Cool completely. Cut into 16 squares.
Top each brownie piece with 1 large marshmallow.
Scoop frosting into a microwave-safe bowl. Microwave for 10 to 12 seconds. Stir. Top each marshmallow with enough frosting to cover it completely. Let cool for 2 minutes.
With a black edible marker, draw on 2 circles for the eyes and a circle for the mouth, on each marshmallow. OR if using decorating gel, pipe 2 dots for eyes, and a circle for the mouth, on each marshmallow. Serve and enjoy your spooky Halloween brownies!
Servings
This brownie recipe makes 16 squares.
Storage and Reheating
Store your Ghost Brownies in an airtight container in the refrigerator for 3 to 5 days to keep them fresh and the marshmallows soft. To reheat and enjoy them warm, microwave individual brownies for 10–15 seconds or heat a batch in a 300°F (150°C) oven for 5–7 minutes, loosely covered with foil to prevent the marshmallows from browning too quickly. These tips help your Halloween marshmallow ghost brownies taste freshly baked, even if you make them ahead of time.
Holly’s Tips for The Best Ghost Brownies:
- Any Brownie Batter Will Do: Boxed brownie mix works great for convenience, but homemade brownies add extra richness and fudgy texture. You can use any brownies you want! If you prefer homemade brownies, try my Chocolate Fudge Brownies as a base, or you can make your favorite box of brownie mix.
- Cool Completely Before Decorating: Make sure brownies are fully cooled so the marshmallows don’t melt and the frosting sets properly.
- Use Large Marshmallows: They create the perfect ghost shape and hold up well under frosting.
- Frosting Consistency Matters: Microwave frosting briefly and stir well; it should be smooth and pourable but not too runny so it stays on the marshmallow.
- Get Creative: Edible markers are quick and precise, while decorating gel gives a more playful, piped look. You can’t go wrong with either for crafting the eyes and mouth! Each ghost can have a unique expression; let kids join in for a fun, festive activity.
- Serve After Decorating: For the best texture and appearance, enjoy the brownies within a few hours of adding frosting and marshmallow ghosts.
Frequently Asked Questions:
Yes! Premade brownies work perfectly and save time—just cut them into squares and proceed with the marshmallow and frosting topping.
Microwave the frosting briefly (10–12 seconds) and stir well. It should be smooth and spreadable but thick enough to stay on the marshmallow.
You can make these Ghost Brownies gluten-free by using a gluten-free brownie mix or substituting the flour in a homemade recipe with a 1:1 gluten-free baking blend (add xanthan gum if needed). Most marshmallows, frosting, and edible markers or decorating gel are naturally gluten-free, but always double-check labels to be safe. With these swaps, you can enjoy delicious, fun, and spooky gluten-free Ghost Brownies that everyone will love.
Similar Recipes
Craving something similar? My chocolate Mummy Cupcakes are just as rich and spooktakular!
In the mood for something savory? My Mummy Hot Dogs are a creative and flavorful twist on the classic pigs in a blanket.
Looking for an easy Halloween party snack? My Monster Munch is filled with pretzels, candy corn, and Chex mix covered in white chocolate.
Craving something crunchy and sweet? My Candy Corn Rice Krispie Cupcakes feature crispy marshmallow-packed treats topped with frosting.
Looking for a crowd-pleasing Halloween party dessert? My Spider Web Cookie is a giant chocolate cookie topped with orange frosting in a spider-web formation. Yum!
Have you made this Ghost Brownies recipe? 👻
Leave a review, and don’t forget to tag me in your creations on Instagram and Facebook! @lifeinthelofthouse! #GhostBrownies #HalloweenTreat #HalloweenDesserts #LifeInTheLofthouse
Ghost Brownies
Ingredients
- 1 box (1 lb. 2.4 ounces) Betty Crocker Supreme Brownie Mix (OR use your favorite homemade brownies)
- Ingredients called for on box (water, vegetable oil and egg)
- OR purchase 16 store-bought/ premade brownies
- 1 container (16 ounces) white frosting
- 16 large marshmallows
- 1 black edible marker OR black decorating gel (I bought edible markers from Amazon.)
Instructions
- Bake brownies according to package directions on box. Cool completely. Cut into 16 squares.
- Top each brownie piece with 1 large marshmallow.
- Scoop frosting into a microwave-safe bowl. Microwave for 10 to 12 seconds. Stir. Top each marshmallow with enough frosting to cover it completely. Let cool for 2 minutes.
- With a black edible marker draw on 2 circles for the eyes, and a circle for the mouth, on each marshmallow. OR if using decorating gel, pipe 2 dots for eyes, and a circle for the mouth, on each marshmallow. Serve!
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These are so so cute! What a fantastic idea!
Do you think this would work with cupcakes on the bottom instead of brownies?
Leila, Yes! They would work on cupcakes. Cute idea! 🙂
What is your secret to keep the gel frosting from running on the ghost? I’ve tried refrigerator and freezer, as soon as they thaw, it runs.
I recommend using the Wilton or Betty Crocker brand of food gels. They are both great quality gels that are stiffer. I’ve noticed that the Great Value brand is really runny and doesn’t work.
i suggest shaking your bottle of gel before dispensing it . It usually mixes up the watery content with the solid . the trick is to shake the bottle of gel before decorating each ghost
So cute and eaSy!!!