Ghost Brownies
Ghost Brownies will put a smile on everyone’s face! These delicious Halloween treats are ooey, gooey and a little bit BOOey.
PRINT
PIN
Servings: 16
Ingredients
- 1 box (1 lb. 2.4 ounces) Betty Crocker Supreme Brownie Mix (OR use your favorite homemade brownies)
- Ingredients called for on box (water, vegetable oil and egg)
- OR purchase 16 store-bought/ premade brownies
- 1 container (16 ounces) white frosting
- 16 large marshmallows
- 1 black edible marker OR black decorating gel (I bought edible markers from Amazon.)
Instructions
- Bake brownies according to package directions on box. Cool completely. Cut into 16 squares.
- Top each brownie piece with 1 large marshmallow.
- Scoop frosting into a microwave-safe bowl. Microwave for 10 to 12 seconds. Stir. Top each marshmallow with enough frosting to cover it completely. Let cool for 2 minutes.
- With a black edible marker draw on 2 circles for the eyes, and a circle for the mouth, on each marshmallow. OR if using decorating gel, pipe 2 dots for eyes, and a circle for the mouth, on each marshmallow. Serve!
Tried this recipe?Mention @lifeinthelofthouse or tag #lifeinthelofthouse!
