Loaded Rice Krispie Treats
Make Loaded Rice Krispie Treats in under an hour with mini marshmallows, M&Ms, and sprinkles. Perfect for Easter and Spring celebrations!
Looking for an extra special Easter dessert? These Loaded Rice Krispie treats are sweet and simple to make. These no-bake treats take classic Rice Krispies to the next level by mixing in mini marshmallows and colorful M&Ms, topped with sprinkles. They work well for Easter parties, classroom parties, and are a fun activity to make with the kids.
LOADED RICE KRISPIE TREATS
These homemade Rice Krispies treats come together in under an hour using only seven ingredients. Chewy, crunchy, and bursting with colorful fun, they work well for any holiday. Personalize them with pastel candies, chocolate eggs, or themed sprinkles to make them uniquely yours and to match any holiday you’re celebrating. Save this recipe now; you’re going to want it in your collection!
Find my expert tips on how to make homemade loaded Rice Krispies treats below! Don’t forget to tag me in all of your creations @lifeinthelofthouse on Instagram and Facebook. Let’s stay connected. ❤️
Why You’ll Love This Loaded Rice Krispie Treats Recipe:
- Quick & Easy: Ready in under 30 minutes, they’re a simple dessert for busy days, parties, or last-minute cravings.
- Chewy, Gooey & Festive: The perfectly melted marshmallows coat every piece, giving you that soft, chewy texture that suits any event or theme.
- Versatile Party Treat: Swap the candies, chocolate chips, or seasonal treats to create your own version every time. I love to make these during Easter and Spring, most of all!
Ingredients
- 4 Tablespoons salted butter
- 1 bag (10-ounces) marshmallows
- 1/8 teaspoon salt
- 6 cups rice Krispie cereal
- 1 cup plain M&M’s
- 1 cup mini marshmallows
- sprinkles
Instructions
Grease a 9×13-inch baking dish with non-stick spray. Set aside.
In a large pot, add the 4 Tablespoons of butter and melt over medium heat. Once butter is melted, stir in the 10-ounce bag of marshmallows. Stir constantly until marshmallows are completely melted. Stir in salt.
Remove the pot from the heat and fold in the 6 cups of rice Krispie cereal until combined. Next, stir in the cup of M&M’s and 1 cup mini marshmallows. Pour the mixture into the greased baking pan. Using a greased spatula, gently press the mixture into the pan.
Top with sprinkles. Let the treats cool completely before cutting.
Servings
Yields: 12 loaded Rice Krispies treats.
Storage
Store the treats in an airtight container at room temperature for up to 3 days to keep them soft and chewy. If stacking, place parchment or wax paper between layers to prevent sticking. Avoid refrigerating, as this will make the bars hard and dry. To freeze, wrap individual squares tightly in plastic wrap and place them in a freezer-safe bag; freeze for up to 6 weeks. Thaw at room temperature for about 30–60 minutes before serving.
Holly’s Tips for The Best Loaded Rice Krispie Treats Recipe:
- Stir Constantly: Keep stirring as the marshmallows melt so the mixture stays smooth and doesn’t stick or burn on the bottom of the pot.
- Remove From Heat Before Adding Cereal: Once melted, take the pot off the burner. The residual heat will coat the cereal without overcooking it.
- Fold, Don’t Crush: Gently fold in the Rice Krispies cereal just until coated. Overmixing can crush the cereal and create dense bars.
- Add Mix-Ins Last: Stir in the M&M’s and mini marshmallows after the cereal is coated to prevent them from melting and losing shape.
- Make It Your Own: Swap the M&M’s for chocolate chips, peanut butter candies, chopped cookies, or seasonal candies. Just keep the total add-ins around 1-2 cups.
- Grease Everything: Spray or butter your pan, spatula, and even your hands. This sticky mixture is much easier to handle with a non-stick surface.
- Press Gently Into the Pan: Lightly press the mixture into the baking dish using a greased spatula. Packing it down firmly will make the treats tough.
- Cut Clean Squares: Use a sharp knife coated with non-stick spray and wipe the blade between cuts for neat, bakery-style pieces.
Frequently Asked Questions:
Yes. They are best within 1-2 days, but will stay fresh for up to 3 days when stored in an airtight container at room temperature.
Yes. If using unsalted butter, add a small pinch of salt (about 1/8 teaspoon) to balance the sweetness and enhance flavor.
If you stir them in after removing the pot from the heat, they will hold their shape. Adding them while the mixture is too hot can cause melting.
They create soft, gooey pockets throughout the bars and give the treats that classic “loaded” texture.
To make Loaded Rice Krispie Treats vegan, use plant-based butter and vegan marshmallows (many brands now offer gelatin-free options). Check that your crispy rice cereal is vegan, as some varieties contain vitamin D3 derived from animals. Replace regular M&M’s with vegan chocolate candies or dairy-free chocolate chips, and confirm your sprinkles are free from confectioner’s glaze or other animal products. Prepare the recipe the same way, melting the vegan butter and marshmallows gently over medium-low heat, then mixing in the cereal and vegan add-ins.
To make Loaded Rice Krispie Treats gluten-free, use a certified gluten-free crispy rice cereal (since some traditional brands contain malt flavoring derived from barley), and verify that your marshmallows, sprinkles, and candies are labeled gluten-free. Most plain butter and salt are naturally gluten-free, but always check the packaging to avoid cross-contamination. Prepare the recipe the same way, melting the butter and marshmallows, then mixing in the gluten-free cereal and add-ins.
Similar Recipes
Craving something similar? Try my Easter Rice Krispie Pops.
Looking for a classic recipe? It doesn’t get better than The Best Rice Krispie Treats.
Looking for something more filling that offers a nice crunch? My Easy Berry Crisp is a year-round favorite.
Wanting something different? My Salted Caramel Rice Krispie Treats and Candy Corn Rice Krispie Cupcakes are popular desserts to make in the fall.
Have you made this Loaded Rice Krispies Treats recipe? 💛
Leave a review, and don’t forget to tag me in your creations on Instagram and Facebook! @lifeinthelofthouse! #LoadedRiceKrispiesTreats #LifeInTheLofthouse
Ingredients
- 4 Tablespoons salted butter
- 1 bag (10-ounces) marshmallows
- 1/8 teaspoon salt
- 6 cups rice Krispie cereal
- 1 cup plain M&M’s
- 1 cup mini marshmallows
- sprinkles
Instructions
- Grease a 9×13-inch baking dish with non-stick spray. Set aside. In a large pot add the 4 Tablespoons of butter and melt over medium heat. Once butter is melted, stir in the 10-ounce bag of marshmallows. Stir constantly until marshmallows are completely melted. Stir in salt.
- Remove pot from heat and fold in the 6 cups of rice Krispie cereal until combined. Next, stir in the cup of M&M’s and 1 cup mini marshmallows. Pour mixture into the greased baking pan. Using a greased spatula, gently press mixture into the pan. Top with sprinkles. Let the treats cool completely before cutting.
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So colourful and delicious!
So much better (and way prettier!) than the average Rice Krispie Treat!
Sues
Those look very yummy and I cant wait to make them as an Easter treat! Erica
ericasrunningjourney.blogspot.com
There are no children at my house, but I am still tempted to make these. Is that wrong? They are so cute, and I love Rice Krispie Treats! 🙂
Too cute for spring. No matter how many treats I make I think that Rice Krispie treats are always a favorite.