Snickers Fudge

Indulge in Snickers Fudge: layers of chocolate, peanut butter, caramel, marshmallow, and peanuts for a rich, irresistible treat!

Looking for an easy homemade fudge recipe? This Snickers Fudge will become a tradition in your household. The first time I made it, I wanted to eat it all, but thought my husband wouldn’t appreciate the 100 pounds I’d gain from doing that (ha!), so I handed out the rest to my neighbors and family. If you love a Snickers candy bar, then you will fall in love with this fudge. It tastes just like the real thing. It is really simple to make, it just takes a lot of time. Each layer needs to be set up for at least an hour. So be a little patient. It is worth the wait! This is the perfect treat to serve at parties, potlucks, and holiday gatherings.

Ingredients

First layer:

• 1 1/4 cups Milk Chocolate Chips
• 1/4 cup creamy Peanut Butter

Second layer:

• 4 Tablespoons Butter
• 1 cup Sugar
• 1/4 cup Evaporated Milk
• 1 1/2 cups Marshmallow Creme
• 1/4 cup creamy Peanut Butter
• 1 teaspoon Vanilla
• 3/4 cup chopped salted Peanuts

Third layer:

• 11 oz bag of Caramel bits
• 2 Tablespoons Milk

Fourth layer:

• 1 1/4 cups Milk Chocolate Chips
• 1/4 cup creamy Peanut Butter

Instructions

Spray a 9×13-inch glass baking dish with non-stick spray. For the first layer, place the chocolate chips and peanut butter in a microwaveable bowl. Heat in the microwave until melted. ( I did it in 30-second intervals until it melted)  Stir until blended and then pour into the baking dish. Spread out evenly. Place in refrigerator for 1 hour or until set.

Second layer: In a medium saucepan, melt the butter over medium-high heat. Mix in sugar and evaporated milk. Bring to a boil and let cook for 3 minutes, stirring constantly. Remove from heat, and quickly stir in marshmallow creme, peanut butter, and vanilla. Stir in peanuts. Pour over the chocolate layer, and spread it out evenly. Place in refrigerator for 1 hour or until set.

Third layer: Pour caramels and milk into a microwavable bowl. Heat in the microwave until melted. ( I did this in 30-second intervals) Stir together until blended and then pour evenly over the nougat layer. Place in the refrigerator for one hour.

Fourth layer: Place chocolate chips and peanut butter in a microwaveable bowl. Heat in the microwave until melted. Stir together until blended and then pour over the caramel layer. Place in refrigerator until set. At least 2 hours. Cut into squares and enjoy!

Note: I think this fudge is best stored in the fridge and served cold! That way it doesnt melt all over your hands! 🙂

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Have you made this Snickers Fudge recipe? ❤️

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