Sticky Chicken Finger Wraps
Sticky Chicken Finger Wraps are sweet and spicy glazed chicken fingers stuffed inside flour tortillas with lettuce, tomato, and cheese.
Raise your hand if you love Wingers Sticky Chicken Finger Wraps as much as I do!
And now raise your hand if you don’t have a clue of what I’m talking about! 😉 haha.
Wingers is a popular restaurant chain that originated here in Utah. They are best known for their ‘Sticky Sauce’. They pour this sauce over their breaded chicken fingers, and let me just say, it is AMAZING. Luckily, these incredible wraps can be easily made in the comfort of your own home!
We eat these sticky chicken fingers in salads, dipped in ranch, and my favorite way- wrap style. We wrap up the coated breaded chicken in a flour tortilla, throw in some shredded cheddar cheese, lettuce and tomato, and Voila! The perfect dish for a family lunch or dinner. It is so good!
Sticky Chicken Finger Wraps are just about the tastiest darn things you’ve ever had. I make them at least once a month, if not more. My whole family loves them, picky eaters included. If you haven’t tried these yet then you definitely need to add them to this week’s meal plan.
MORE DELICIOUS WRAPS YOU MAY LIKE:
Turkey Ranch Club Wraps
PF Chang’s Chicken Lettuce Wraps
Crock Pot Chicken Caesar Wraps
Bacon Cheeseburger Wraps
Greek Chicken Wraps
Sticky Chicken Finger Wraps
Ingredients
Sticky Sauce
- 1/3 cup Frank's Original Hot Sauce
- 3/4 cup packed light brown sugar
- 1/4 cup water
Chicken Wraps
- 8 breaded chicken fingers (warm from the deli or frozen (fully cook before eating)
- 4 large burrito-size flour tortillas
- 2 cups shredded cheddar cheese
- 1 small tomato sliced
- 2 cups chopped lettuce
Instructions
Sticky Sauce
- In a medium size saucepan, over medium heat, stir the hot sauce, brown sugar and water until sugar is dissolved and sauce is heated thoroughly and starts to boil; about 5 to 10 minutes. Turn off heat and remove saucepan from burner. Allow sauce to stand a few minutes to thicken.
Chicken Wraps
- *If using frozen chicken fingers, bake according to package directions*
- Place cooked chicken fingers in a large bowl. Pour the sticky sauce all over the chicken fingers. Gently toss with tongs to coat all of the chicken in sauce.
- Place two sauce-coated chicken fingers onto one tortilla. Add desired amount of cheese, lettuce and tomato. Wrap up and serve immediately. Enjoy!
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How spicy? I have a 5 year old, and being pregnant I don’t want awful heart burn? They look and sound delish! Maybe a small drizzle of ranch will help 🙂
Victoria- I really did’nt think they were all that spicy. I am not a big fan of way spicy stuff, and I think their great! Just in case, maybe drop the hot sauce down a tablespoon or two. : )
Great! I think we’ll do this next week. I needed a couple chicken recipes since I have beef 3 times on the plan. Thanks 🙂
Those looks yummy! I am keeping this in mind, it is a great quick and easy rushed evening meal!
So glad I discovered your blog! You have lots of great recipes I am excited to try!
Scrum-dium-dium-tious!!! Wowzers! I am going to put those on my list…do you think it would work with grilled chicken instead of breaded?
I think it would, and might even try grilled chicken instead. 🙂
I think it would be great with grilled chicken! This sauce is amazing!! Let me know how it turns out if you do!
Can you believe I have neveer been to Wingers?!
But these look good!
I love chicken finger wraps. I have made it so many ways but I’ve never made it like this before. It’s now on my list…LOL.
oh oh oh! I want to make this! Sounds great! Where do you buy Frank’s Hot Sauce?
Mandy- I’ve bought it at Wal-mart and I’ve seen it at other grocery stores. : )
I swear my stomach is growling and my mouth is watering reading the post and looking at your pictures. I am making this tonight for dinner.
Holly- I was raising my hand because I never heard of wingers 🙂 But, those wraps look so yummy. I just ate lunch but they are making my feel hungry already. Thanks for sharing the recipe.
Katie
Ben and I used to go to the Wingers in Moscow, Idaho, right across the border to our old university Washington State U. I love their sauce – I had NO clue it was so easy to make. Okay I’m sold and making these as a surprise for him. Thanks Lovely!
This sounds and looks awesome! I wish I could taste it :)!!
What great photos! These sound really tasty, too! I love the dressing too, hot sauce + brown sugar = delicious.
I LOVE franks hot sauce…must try for me
This sounds delicious, though I’ve never heard of it before.
I had the same question as Victoria – I couldn’t handle the heat, but if they aren’t that bad, there’s a chance the husband and I both could love these! He’s a huge fan of hot food and absolutely loves chicken fingers. These do look good!
Mmmmm…I LOVE these wraps from wingers. So much flavor! These pics look just like theirs!
I’ve never heard of that chain before; but the wrap looks delicious! I’m going to have to give the hot sauce/brown sugar combo a try. It sounds wonderful to me!
Those look sensational! I love hot sauce.
I had no idea what you were talking about but it does sound delicious. Fingerlicking good 😉
I’ve never heard of them, but they sure do look delicious!
This dish is new to me but it certainly looks delicious and is worth trying. I hope you have a great day. Blessings…Mary
I have 2 hands raised way up in the air!!! YUM
Wraps are so scrummy and this one looks very satisfying!
Cheers,
Rosa
Ok Holly – These ROCKED my world at lunch today! I bought breaded chicken tenders so I could make them as written, and they were seriously PHENOMINAL! Thanks so much for introducing such tastiness into my life 😉
I made these last night and everyone loved them! Thanks so much for sharing!
These were so good! I can’t wait to go to the store to get more chicken fingers! A great recipe, thank you!
oh my these look soo amazing!!! next weeks meal plan.thanks
I’m making these for dinner! Can’t wait!
This is my husband’s new favorite. He said the sauce makes it amazing. It is really good. The wraps were great because it cut the heat in the sauce so that you can’t really notice it. If I eat the chicken plain I notice the heat. I love the sweet and spicy combo. Another quick and really tasty recipe Holly. I’ve made it a few times already it was such a hit.
These were wonderful!!! I ate two entire wraps (ahem – don’t judge me). And definitely one of the easiest dinners I have ever made. Thank you! 🙂
I did this a bit differently. No, it doesn’t have to be Frank’s Hot Sauce. WalMart’s Great Choice worked okay for me. I simply grilled 2 small chicken breasts, cut them into fingers; then I poured the sauce over them & served them w/a tossed salad. Super Duper good! I don’t care for wraps so I just eliminated it.
EllieAnn- glad to hear it worked for you using a different hot sauce. I’ve tried it with others too, but prefer Franks. I think the flavor is the best with Frank’s.
Never heard of this wing place, but thank goodness I found this recipe! Now I know what’s for dinner & whadda ya know!! I already have ALL the ingredients!! Thanks a bunch!!
It is simply awesome when you get a whiff of the sauce & realize you have totally faked it like the Wingers sauce. So good. We have been making this for a while now & usually leave it off of the chicken for the little kitlens.
Made these for dinner tonight. My husband and 4yr old loved them! Thank you!
Oh my, the family freaked about how much they loved this!!! Thanks for posting
In place of the tomato, could I use salsa. Gave it 5 stars because I love everything about the recipe
FANTASTIC!! My 2nd time making these! I soak my raw chicken tenders in flavored buttermilk, than dip thEm in seasoned panko and fry them up. I make the sauce and finish them Off! These are over the moon delicious!! A keeper for sure! Thanks holly! Happy thanksgiving to you and the family!
AbSolutely love this recipe. Just made it for dinner!
We really love this delicious recipe. First time tonight we grilled chicken Tenders instead of breading them in panko and frying them. It was just as delicious. Thank you for the awesome recipe!
We absolutely love this delicious recipe! It’s Summer here, in a heat wave so we grilled the chicken and it’s just another awesome way to enjoy this wrap! As much as we love breading the chicken tenders and frying them, we truly lOve the grilled method too!
Dinner! I always make my own panko coated chicken fingers and these are a big favorite in our house!
Excellent. Just the right amount of heat and sweet
I made this over the weekend and it was delicious! I will definitely be making this again and adding this recipe to my dinner list.
It was so easy to make and it was delicious
These are great! Hubby and I are buffalo chicken fiends and I’m a total sucker for those cheap, salty, breaded frozen chicken patties for some reason. We only have them sporadically, but I usually just toss them in homemade buffalo sauce and make wraps out of them with lettuce. but I love this sticky sauce – Again, thank you for a nice variation from my same-old, same-old!
And, yes, Frank’s is THE BEST!
We just love this recipe.. Sticky Chicken Fingers. Easy to make no leftover easy clean up. And we just love the flavors just enough heat to make you want to eat more.