Sticky Chicken Finger Wraps
Sweet and spicy glazed chicken fingers stuffed inside flour tortillas with lettuce, tomato and cheese. These wraps are great for lunch or dinner!
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Servings: 4 wraps
Ingredients
Sticky Sauce
- 1/3 cup Frank's Original Hot Sauce
- 3/4 cup packed light brown sugar
- 1/4 cup water
Chicken Wraps
- 8 breaded chicken fingers (warm from the deli or frozen (fully cook before eating)
- 4 large burrito-size flour tortillas
- 2 cups shredded cheddar cheese
- 1 small tomato sliced
- 2 cups chopped lettuce
Instructions
Sticky Sauce
- In a medium size saucepan, over medium heat, stir the hot sauce, brown sugar and water until sugar is dissolved and sauce is heated thoroughly and starts to boil; about 5 to 10 minutes. Turn off heat and remove saucepan from burner. Allow sauce to stand a few minutes to thicken.
Chicken Wraps
- *If using frozen chicken fingers, bake according to package directions*
- Place cooked chicken fingers in a large bowl. Pour the sticky sauce all over the chicken fingers. Gently toss with tongs to coat all of the chicken in sauce.
- Place two sauce-coated chicken fingers onto one tortilla. Add desired amount of cheese, lettuce and tomato. Wrap up and serve immediately. Enjoy!
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