Turkey & Stuffing Roll Ups
Turkey & Stuffing Roll Ups are filled with tender turkey, savory stuffing, and creamy gravy. Perfect for Thanksgiving and fall dinners.
Looking for a way to use up the rest of your Thanksgiving leftovers? You’ve found the right recipe. Make sure you save it for later so you can come back to it next year, too! Turkey & Stuffing Roll Ups are easily one of my family’s favorite dinners I make. These homemade turkey stuffing roll ups are hearty, satisfying, and capture all the best flavors of Thanksgiving. Let’s be honest, some of the best meals we eat our from those delicious Thanksgiving feast leftovers. Tender slices of turkey breast wrapped around stuffing all topped off with a rich gravy. Add this recipe to your list of uses for all that food and you will not be disappointed!
Looking for more Thanksgiving recipes? Find more delicious recipes here. 🦃
TURKEY & STUFFING ROLL UPS
This Turkey & Stuffing Roll-Up recipe isn’t just for Thanksgiving. It’s a cozy, comforting meal you can enjoy any time of year. Whether you’re craving all the classic flavors of the holidays or just want a satisfying weeknight dinner, these roll-ups hit the spot. I love making them on busy weeknights, especially during the cooler months when warm, hearty meals are so comforting. Each bite is packed with tender turkey, flavorful stuffing, and creamy gravy, bringing that homemade, cozy feeling to your table anytime. Perfect for family dinners, leftovers, or even a special weeknight treat, these savory roll-ups turn an ordinary evening into a celebratory meal.
Find my expert tips on how to make turkey and stuffing roll-ups below! Don’t forget to tag me in all of your creations @lifeinthelofthouse on Instagram or Facebook. Let’s stay connected. ❤️
Why You’ll Love This Turkey & Stuffing Roll Ups Recipe:
- All The Flavors of Thanksgiving: Enjoy tender turkey, savory stuffing, and creamy gravy without having to cook an entire holiday meal.
- Simple Ingredients: Made with easy pantry staples like stuffing mix, cream of chicken soup, and gravy packets.
- Cozy Fall Dinner: A comforting, hearty meal that brings all the warmth of the season to your table.
- Leftovers-Friendly: Ideal for using up extra turkey or stuffing from Thanksgiving.
- Family-Friendly Comfort Food: Everyone will love these creamy, homestyle roll-ups served with mashed potatoes and veggies.
Ingredients
- 8 slices good quality Oven Roasted Turkey Breast
- 1 package (5 ounces) dry Stuffing Mix (turkey or cornbread flavored) or use homemade stuffing
- 2 packets (0.87 ounce, each) Turkey Gravy mix
- 1 can (10 ounces) Cream of Chicken Soup
- 2 cups Water
Instructions
Prepare stuffing mix according to package directions. Prepare gravy by dumping gravy mix into a medium-sized sauce pan. Mix in water and cream of chicken soup. Stir well and bring to a boil. Reduce heat to low and let simmer for a couple minutes until thickened.
Preheat oven to 350 degrees. Spoon 1/4 cup of stuffing onto each turkey slice. Roll up and place seam side down in a greased 9×13 glass baking pan. Repeat with all turkey slices. Pour about 1 cup of gravy over the turkey rolls. Cover tightly with foil and bake for 30 minutes, or until hot and bubbly.
Serve with mashed potatoes, veggies, and remaining gravy. Enjoy!
Servings
Yields: 4 servings.
Storage and Reheating
Store leftover Turkey & Stuffing Roll Ups in an airtight container in the refrigerator for up to 3–4 days, keeping extra gravy separate. To freeze, wrap each roll tightly and store in a freezer-safe bag for up to 2 months, then thaw overnight before reheating. For best results, reheat in a 350°F oven for 20–25 minutes, covered with foil, adding a little gravy or water to keep them moist. You can also microwave individual portions for 1–2 minutes, covering with a damp paper towel and topping with warm gravy before serving.
Holly’s Tips for The Best Turkey & Stuffing Roll Ups:
- Use High-Quality Turkey: Choose thick, oven-roasted turkey slices from the deli counter so they hold up well when rolled and baked. Leftover Turkey works!
- Don’t Overfill: I recommend using about ¼ cup of stuffing per slice. Too much can cause the rolls to burst open while baking.
- Too Dry? Try This: If your stuffing feels dry, mix in a tablespoon or two of chicken broth before rolling for a softer texture.
- Bake Covered: Keep the roll-ups covered tightly with foil so they stay tender and don’t dry out in the oven.
- Serve With Your Favorite Thanksgiving or Seasonal Sides: Creamy Mashed Potatoes, roasted vegetables, or Cranberry Sauce make the perfect pairings for this comforting meal.
Frequently Asked Questions:
Nope! This meal is delicious no matter the time of year you decide to make it. I do recommend using the highest-quality produce available near you for the best taste.
Both turkey-flavored and cornbread stuffing mixes taste great. You can also use homemade stuffing for an extra special touch.
I like using a Turkey Gravy, but you can also use chicken or brown gravy for these turkey stuffing roll-ups.
Yes! Assemble the roll-ups, cover tightly, and refrigerate for up to 24 hours before baking. When ready, bake as directed and add a few extra minutes if needed.
You can substitute cream of mushroom or cream of celery soup, or make a quick homemade white sauce for a from-scratch version.
To make these Turkey & Stuffing Roll Ups gluten-free, use gluten-free versions of the key ingredients. Choose gluten-free stuffing mix (or make your own using gluten-free bread cubes and broth), gluten-free turkey gravy packets, and gluten-free cream of chicken soup. Many brands now offer certified gluten-free options. Also, double-check that your sliced turkey breast is labeled gluten-free, since some deli meats can contain hidden gluten in seasonings or fillers.
Similar Recipes
Craving something similar? Try my Thanksgiving Leftovers Panini next.
Want something different? My Ham and Cheese Roll Ups and BBQ Chicken Roll Ups are just as delicious.
Needing something more hearty? My Cheesy Lasagna Roll Ups feature al dente lasagna noodles rolled and baked with ricotta cheese and marinara sauce.
Looking for a party-ready dish? My Pepperoni Roll Ups are a simple and tasty snack with crescent dough filled and rolled up with pepperoni, with marinara sauce on the side for dipping.
Have you made this Turkey & Stuffing Roll Ups recipe? 🦃
Leave a review, and don’t forget to tag me in your creations on Instagram and Facebook! @lifeinthelofthouse! #TurkeyStuffingRollUps #ThanksgivingLeftovers #LifeInTheLofthouse
Turkey & Stuffing Roll Ups
Ingredients
- 8 slices good quality Oven Roasted Turkey Breast
- 1 package (5 ounces) dry Stuffing Mix (turkey or cornbread flavored) or use homemade stuffing
- 2 packets (0.87 ounce, each) Turkey Gravy mix
- 1 can (10 ounces) Cream of Chicken Soup
- 2 cups Water
Instructions
- Prepare stuffing mix according to package directions. Prepare gravy by dumping gravy mix into a medium-sized sauce pan. Mix in water and cream of chicken soup. Stir well and bring to a boil. Reduce heat to low and let simmer for a couple minutes until thickened.
- Preheat oven to 350 degrees. Spoon 1/4 cup of stuffing onto each turkey slice. Roll up and place seam side down in a greased 9×13 glass baking pan. Repeat with all turkey slices. Pour about 1 cup of gravy over the turkey rolls. Cover tightly with foil and bake for 30 minutes, or until hot and bubbly.
- Serve with mashed potatoes, veggies and remaining gravy. Enjoy!
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Amazeful, you rock my world with these I love this recipe!!!!! will cook tonite
First of all, get well soon wishes for your husband. I hope he recovers as quickly as possible. How scary! But glad he is ok.
I love comfort food and this certainly fits that bill. I’ve been thinking about Thanksgiving turkey dinner recently and tried out a casserole recipe involving turkey and stuffing. Need to post that recipe soon. Your post today reminded me of it.
Thanks for sharing this recipe. It looks quick and easy…my favorite! I’ll have to give this one a try for my family 🙂
Jennifer
Holly,Hope your husband recovers soon! Had to laugh at this recipe. I’m a lot older. About 20 years or more ago I was trying to stretch my budget and “invented” these. Now they are popular. This has happened several times with other dishes.But it’s good to see a good thing back again! I still make these. Thanks.
Glad to hear hubby is on the mend. I love turkey and stuffing, this looks like an easy yet yummy dinner. Thanks for sharing!
As a side note, my 7yr old broke her collarbone last year..Ouch!
I am glad to hear Kale is ok! Scary for you I’m sure. These look so good! I can’t wait for Thanksgiving and these let you taste it any time of the year! I love Tina!
How scary for you! I’m glad your husband is okay. Hope he can heal quickly. I love this idea of a thanksgiving meal all rolled into one.
Hope he recovers quickly.Your a great wife to feed him such lovely meals. Enjoying your blog very much. Keep up the great work.
Hope your hubby gets well soon!
That is lovely meal. Looks delicious! Take care!
So sorry about the accident. So very glad he will be okay. This recipe looks fantastic. The best part of thanksgiving in a neat little package.
Hope the hubs feels better soon 🙂 I have been meaning to make these! Thanks for reminding me, lol!
sorry to hear about the accident! hope he feels better soon (and with dinners like this there is no doubt he will be back 100% in no time)!
Holly I am so behind! I am so sorry to hear about your husbands accident! I hope he is getting better! You are such a sweet wife to nurse him back to health and with such delicious food too! He is one Lucky guy 🙂
Holly, I am so sorry to hear about your husband’s accident. I’m glad he is doing better now. What a nightmare. He’s blessed to have such a sweet wife cooking great food for him while he is recovering.
This recipe is soooooo good! My husband says to be sure and tell you a big thank you for a super wonderful meal! We had your taco bake last week and it was just yummy too 🙂
My family loved these. Love your website….found it by accident.
So easy and delicious!!! Perfect for when you want a home cooked meal without the cooking from scratch time!! Whole fam loved it!
Yummm … thanksgiving in July !!!
Easy recipe is to make , the turkey was moist and flavorful . The only drawback is the gravy was salty but my husband thought it was just right .
Paired this w green bean casserole , and a salad .
There were leftovers to take to work for lunch .
hi! can I prep these ahead of time, without pouring the gravy until bake time?
Hi Kelly! Yes, you can prepare these one day in advance. Like you said, don’t pour on the gravy until you bake them. 🙂
This was so good and super easy to make. I made it with mashed potatoes and green beans too. Thank you for sharing.