Air Fryer Ranch Chicken
Tender chicken breasts coated in a golden coating of cornflakes, Parmesan cheese, and zesty ranch flavoring.
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Servings: 2
Ingredients
- 2 boneless skinless chicken breasts (about 5 ounces, each)
- 1/4 cup salted butter, melted
- 2 Tablespoons Ranch dressing seasoning mix
- 3/4 cup crushed corn flakes
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat air fryer to 375° degrees F. Grease the tray of the air fryer with cooking spray.
- Combine the ranch seasoning mix, the crushed corn flakes and Parmesan cheese in a medium bowl. Stir well to combine.
- Dip each chicken breast into the melted butter, and then place in the corn flake mixture. Toss the chicken in the mixture to coat the chicken.
- Once all chicken has been coated, sprinkle any remaining seasoning mixture on top of each chicken breast.
- Place the coated chicken breasts in the air fryer. Air fry for 10 minutes, then carefully flip the chicken to the other side and cook another 8 minutes, or until internal temperature of chicken reaches 165 degrees F.
- Carefully remove chicken from air fryer and let rest for a few minutes before serving. Enjoy!
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