In a large non-stick skillet cook hash browns according to package directions. Season with seasoning salt. (as much or little as you like)

Meanwhile, whisk the beaten eggs and milk together in a large bowl.

In a large non-stick skillet, over medium-high heat, cook and scramble eggs until done to your likeness. (We like our scrambled eggs well-done, not wet) Season eggs with salt and pepper.

Warm tortillas in microwave and assemble tacos: fill each tortilla with scrambled eggs, then potatoes, bacon and drizzle with warm Queso cheese sauce.

Serve tacos with salsa and cilantro. Enjoy!