Bajio Chicken Chile Salad
This delicious salad is filled with seasoned chicken, beans and rice. Top it with dressing for one incredible meal!
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Servings: 8
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup mild salsa
- 1/3 cup packed brown sugar
- 1 Tablespoon ground cumin
- 1 can (4 ounces) diced green chiles
- 6 ounces lemon-lime soda (1/2 of a standard size can)
Salad Toppings:
- flour tortillas
- romaine lettuce
- corn
- cheese
- salsa
- sour cream
- cilantro
- tortilla strips
Instructions
- Place chicken breasts, salsa, brown sugar, cumin, green chiles and lemon-lime soda in the crock pot. Cover with lid. Heat on low heat 4 to 5 hours OR on high heat for 3 hours.
- Shred chicken and serve!
- To make the Bajio Salad: Heat a tortilla on a skillet. Place cooked tortilla in the bottom of a bowl or plate. Add chopped fresh lettuce, corn and cheese and then add chicken on top! Serve with tortilla strips, cilantro and dressing of your choice.
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