Baked Chicken Tacos
Baked Chicken Tacos are made with seasoned shredded chicken, freshly grated cheese, and street taco corn tortillas. Crispy, cheesy, and craveworthy!
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Servings: 20 small tacos
Ingredients
Ingredients
- 1 lb. cooked, seasoned shredded chicken
- 1 ½ cups freshly grated Colby-jack cheese
- 1 ½ cups freshly grated Pepper-Jack cheese
- 20 street taco corn tortillas
- Olive oil OR Olive oil cooking spray
Toppings
- Salsa
- Diced tomato
- Guacamole
- Sour cream
- Cilantro
Instructions
Instructions
- Heat oven to 425 degrees F. Line two large baking sheets with parchment paper. Place the tortillas flat on the prepared baking sheets. Brush both sides of the tortillas with a little olive oil.
- Add two tablespoons of shredded chicken down the center of each tortilla and top with two heaping tablespoons of grated cheese.
- Bake tacos for 2 minutes or until the cheese melts. Remove from the oven and carefully fold each tortilla in half, gently pressing them together in the shape of a taco. Bake for another 12 to 14 minutes or until the corn tortillas are crispy on the outside. Serve with toppings and enjoy!
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