Baked Ham and Cheese Omelette
This Baked Ham and Cheese Omelette is the perfect solution when feeding a crowd. It's wonderfully delicious and could not be easier to make!
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Servings: 4
Ingredients
- 8 large eggs
- 1/3 cup milk
- 1 cup shredded cheddar cheese
- 1 cup chopped ham
- salt and pepper to taste
- chopped chives for garnish (optional)
Instructions
- Preheat oven to 400° F. Spray a 9x9 inch baking dish with cooking spray.
- In a large bowl, whisk eggs and milk until combined. Stir in cheese and ham. Pour mixture into the prepared baking dish.
- Bake, uncovered, for 25 minutes or until golden brown and cooked through. Remove from oven. Let stand 5 minutes before slicing and serving. Serve with chives, if desired.
Notes
This recipe easily doubles. Use a 9x13 inch baking dish when doubling.
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