Baked Parmesan Zucchini
Baked zucchini covered in Parmesan cheese and full of Italian flavor!
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Servings: 6
Ingredients
- 4 medium zucchini quartered lengthwise
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried parsley
- 1/4 teaspoon garlic powder
- salt and pepper to taste
- non-stick cooking spray
Instructions
- Preheat oven to 375 degrees F. Spray a large baking sheet with nonstick spray or line with parchment paper. Set aside.
- Rinse and dry zucchini. Cut zucchini into quarters lengthwise.In a small bowl, whisk together grated Parmesan cheese, thyme, oregano, basil, parsely, garlic powder, salt and pepper, to taste.
- Place zucchini onto prepared baking sheet. Spray the tops of zucchini with non-stick spray. Sprinkle with Parmesan mixture. Place into oven and bake 15 minutes or until golden and tender.
- Serve immediately and enjoy!
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