Banana Blondies
Banana Blondies are delicious dessert bars that will have everyone going ape! The banana batter is baked to perfection then topped with incredible brown butter frosting!
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Servings: 24
Ingredients
Banana Blondies
- 1 cup salted butter melted
- 1 ½ cups packed light brown sugar
- 2 large eggs
- 2 teaspoons vanilla
- 1/4 teaspoon salt
- 2 cups all-purpose flour
- 1 cup mashed banana (about 2 ½ medium-sized bananas)
Brown Butter Frosting
- 1/4 cup salted butter
- 1/2 cup packed light brown sugar
- 2 Tablespoons milk
- 1 cup powdered sugar
Instructions
Banana Blondies
- Preheat oven to 350°F. Line a 9x9-inch baking dish with parchment paper then spray paper with cooking spray. Set aside.
- In the bowl of an electric stand mixer, add melted butter and sugar. Mix until combined. Add in eggs and vanilla and continue mixing until incorporated. Stir in salt, flour and banana until batter is smooth. Spread evenly in prepared pan.
- Bake for 25 minutes or until center is set. Remove from oven and allow blondies to fully cool before frosting.
Brown Butter Frosting
- In a medium saucepan, melt butter over medium-low heat until butter starts to barely brown and becomes very aromatic (this only takes a couple of minutes.) Don't let it burn!
- Add the brown sugar and milk to butter. Stir until mixture comes to just a boil. Remove from heat, allow to cool for 5 minutes. Whisk in powdered sugar until combined.
- Spread frosting over cooled blondies. Allow frosting to set before cutting into squares. Enjoy!
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