Beef Burrito Skillet
This delicious one pot meal includes seasoned beef, rice, beans and more. Ready in 30 minutes!
PRINT
PIN
Servings: 6
Calories: 341kcal
Ingredients
- 1 pound lean ground beef (I use 7% fat)
- salt and pepper to taste
- 2 cloves garlic minced
- 1 small red bell pepper diced
- 1 small yellow onion diced
- 1/2 cup salsa
- 1 can (10 ounces) Rotel (diced tomatoes and green chilies) undrained
- 1 can (15 ounces) corn drained
- 1 can (15 ounces) black beans drained
- 1 cup uncooked jasmine rice
- 2 Tablespoons taco seasoning
- 2 ½ cups chicken broth
- 1 cup shredded Colby-Jack cheese
Instructions
- Spray a large non-stick skillet with cooking spray. Turn heat to medium-high and then add ground beef to skillet. Crumble beef and season with salt and pepper, to taste. Then add garlic, diced bell pepper and onion. Continue to stir and cook until beef is no longer pink. Drain any grease.
- Add salsa, Rotel, corn, black beans, jasmine rice, taco seasoning and chicken broth. Stir gently to combine everything. Bring to a boil, once it starts to boil reduce heat to low. Cover with lid.
- Let mixture simmer, covered, for 15 to 18 minutes, or until rice is tender and thoroughly cooked. Remove skillet from heat and sprinkle the top evenly with shredded cheese. Let stand a few minutes for cheese to melt then serve in individual bowls.
- *You can always add extra toppings (sour cream, guacamole, Queso, shredded lettuce, etc.) Enjoy!
Nutrition
Serving: 1 serving (*without extra toppings) | Calories: 341kcal | Carbohydrates: 34g | Protein: 26g | Fat: 11g
Tried this recipe?Mention @lifeinthelofthouse or tag #lifeinthelofthouse!
